Schuimpjes (Meringue Kisses)

Schuimpjes (Meringue Kisses)
I have made some advocaat, and what to do with all that leftover white egg? Making schuimpjes (Meringue Kisses) is one of them. This is a kid friendly recipe.
 
 
Ingredients
  • 10 egg whites
  • 500 gram sugar
  • pinch of salt
  • 2½ tsp cornstarch
  • food coloring to your liking
 
Instructions
  1. Preheat oven to 210F/ 100C. line a large cookie sheet with silicon.
  2. Take the egg whites out of the refrigerator and let the egg whites come to room temperature for about 30 minutes.
  3. Beat the egg whites on low speed until foamy.
  4. Increase the speed to high and sprinkle with a pinch of salt and gradually add sugar, beating until stiff peaks form for about 5-8 minutes.
  5. Add the cornstarch to the meringue.
  6. divide the batter add different food coloring to your liking.
  7. Place the meringue mixture in a pastry bag with desired tip and pipe out your kisses onto the prepared cookie sheet.
  8. Bake at 210 F/100 C for about 35-40 minutes or until firm to the touch.
  9. Immediately remove to a wire rack to cool. Store in an airtight container.

 

Schuimpjes (Meringue Kisses)
 
Prep time
Cook time
Total time
 
Recipe type: Bakery
Ingredients
  • 10 egg whites
  • pinch of salt
  • 500 gram sugar
  • 2½ tsp cornstarch
  • food coloring to your liking
Instructions
  1. Preheat oven to 210F/ 100C. line a large cookie sheet with silicon.
  2. Take the egg whites out of the refrigerator and let the egg whites come to room temperature for 30 minutes.
  3. Beat the egg whites on low speed until foamy.
  4. Increase the speed to high and sprinkle with a pinch of salt and gradually add sugar, beating until stiff peaks form for about 5-8 minutes.
  5. Add the cornstarch to the meringue.
  6. divide the batter add different food coloring to your liking.
  7. Place the meringue mixture in a pastry bag with desired tip and pipe out your kisses onto the prepared cookie sheet.
  8. Bake at 210 F/100 C for about 35-40 minutes or until firm to the touch.
  9. Immediately remove to a wire rack to cool. Store in an airtight container

 



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