Tag: egg

Hash Brown Egg Bites

Hash Brown Egg Bites

Hash brown egg bites are a delicious and convenient breakfast or snack option that combines the flavors of crispy hash browns, savory eggs, cheese, and various fillings like onions, bell peppers, and sausage or bacon. One of the great things about hash brown egg bites is their versatility. You can customize them to suit your taste preferences by adding your favorite ingredients or adjusting the seasoning. They are also a fantastic way to use up leftover ingredients you may have on hand, making them a budget-friendly option.

Breakfast Tortilla

Breakfast Tortilla

If you’re looking to take your breakfast game up a notch, you might want to try the Breakfast Tortilla Fold technique that’s been trending on TikTok. This clever method elevates the humble Tortilla Breakfast Wrap and has become a viral sensation for good reason.

Egg Salad Sandwiches

Egg Salad Sandwiches

Egg salad sandwich is a simple and humble American sandwich dating back to sometime in the 1800s, but not before 1762 because that’s when the sandwich was formally invented. It consists of a combination of peeled hard-boiled eggs, mayonnaise, salt, and pepper between two slices of bread.
 
Ingredients
  • 6 boiled eggs
  • 1 tbsp heavy cream
  • 3 tbsp mayonnaise
  • ¼ tsp white pepper
  • 1 tsp dill weed
  • 1 tsp Dijon mustard
 

Instructions
  1. Bring water to a boil. Add the eggs and boil for 9 minutes.boiling eggs storyboard
  2. Rinse the eggs with cold water. Peel and chop the eggs.peeling chopping eggs
  3. Add the mayonnaise, heavy cream, dill weed, white pepper and the mustard. Mix well.egg salad storyboard
  4. Spread the egg salad on the bread and. Cut of the crust off, and cut the sandwiches in strips. If you make these sandwiches ahead of time you need to cover the sandwiches with a wet paper towel so the sandwiches won’t dry out

*Arrisje’s Recipe Card. Right click on pic below, save to your hard drive and print as a 4×6 picture*

Egg Salad Sandwich Recipe Card

Egg Salad Sandwiches

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course High Tea or Afternoon Tea
Cuisine British
Servings 12
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Ingredients

  • 6 boiled eggs
  • 1 tbsp heavy cream
  • 3 tbsp mayonnaise
  • 1/4 tsp white pepper
  • 1 tsp dill weed
  • 1 tsp Dijon mustard

Instructions

  • Bring water to a boil. Add the eggs and boil for 9 minutes.
  • Peel and chop the eggs.
  • Add the mayonnaise, heavy cream, dill weed, white pepper and the mustard. Mix well.
  • Spread the egg salad on the bread and. Cut of the sides and cut the sandwiches in strips. If you make these sandwiches ahead of time you need to cover the sandwiches with a wet paper towel so the sandwiches won't dry out
Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!

 

Schuimpjes (Meringue Kisses)

Schuimpjes (Meringue Kisses)

Schuimpjes or Meringue Kisses is a kid friendly recipe.

Foo Young Hai (Indonesian, Dutch)

Foo Young Hai (Indonesian, Dutch)

I could not find a lot about the history of Foo Yong Hai, but I believe it must have had traveled through a long and winding path to become the way it is now. But Nevertheless during its spread in Western Europe Foo Young Hai has gradually changed and was adapted as a more western style omelet with fillings inside, while in Canton, the standard way of cooking fried Foo Yong eggs is actually mix the ingredients (normally Cantonese BBQ pork strips and other vegetables) with the beaten egg yolk before frying. Apart from that, I was quite curious about the fillings since “hai” in Cantonese means crab. The Foo Yong Hai that I know mostly uses prawns, shrimps or chicken. Either way it’s a delicious dish. In this recipe I used chicken.