Schuimpjes (Meringue Kisses)
I have made some advocaat, and what to do with all that leftover white egg? Making schuimpjes (Meringue Kisses) is one of them. This is a kid friendly recipe.
Ingredients
- 10 egg whites
- 500 gram sugar
- pinch of salt
- 2½ tsp cornstarch
- food coloring to your liking
Instructions
- Preheat oven to 210F/ 100C. line a large cookie sheet with silicon.
- Take the egg whites out of the refrigerator and let the egg whites come to room temperature for about 30 minutes.
- Beat the egg whites on low speed until foamy.
- Increase the speed to high and sprinkle with a pinch of salt and gradually add sugar, beating until stiff peaks form for about 5-8 minutes.
- Add the cornstarch to the meringue.
- divide the batter add different food coloring to your liking.
- Place the meringue mixture in a pastry bag with desired tip and pipe out your kisses onto the prepared cookie sheet.
- Bake at 210 F/100 C for about 35-40 minutes or until firm to the touch.
- Immediately remove to a wire rack to cool. Store in an airtight container.
Schuimpjes (Meringue Kisses)
Prep time
Cook time
Total time
Recipe type: Bakery
Ingredients
- 10 egg whites
- pinch of salt
- 500 gram sugar
- 2½ tsp cornstarch
- food coloring to your liking
Instructions
- Preheat oven to 210F/ 100C. line a large cookie sheet with silicon.
- Take the egg whites out of the refrigerator and let the egg whites come to room temperature for 30 minutes.
- Beat the egg whites on low speed until foamy.
- Increase the speed to high and sprinkle with a pinch of salt and gradually add sugar, beating until stiff peaks form for about 5-8 minutes.
- Add the cornstarch to the meringue.
- divide the batter add different food coloring to your liking.
- Place the meringue mixture in a pastry bag with desired tip and pipe out your kisses onto the prepared cookie sheet.
- Bake at 210 F/100 C for about 35-40 minutes or until firm to the touch.
- Immediately remove to a wire rack to cool. Store in an airtight container
Oeh lekker hoor,leuke kleurtjes!
Wel heeeelll veel suiker. Maar af en toe moet dat kunnen 🙂