Hash brown egg bites are a delicious and convenient breakfast or snack option that combines the flavors of crispy hash browns, savory eggs, cheese, and various fillings like onions, bell peppers, and sausage or bacon. One of the great things about hash brown egg bites is their versatility. You can customize them to suit your taste preferences by adding your favorite ingredients or adjusting the seasoning. They are also a fantastic way to use up leftover ingredients you may have on hand, making them a budget-friendly option.
Have you ever had those Pepperidge Farm Tahoe Cookies? They’re seriously addictive. But man, they’re pricey – like $4.00 for just 8 cookies! So, what do you do? Make your own, my friend. It’s surprisingly easy, and you end up with a whole bunch of them.
So you know those flaky, buttery croissants? Well, they get their name from that crescent shape they’re famous for. Making them involves this fancy process called laminating, where you layer dough with butter, roll it, fold it, repeat… until you’ve got this delicate, puff pastry-like texture.
But hey, this recipe isn’t for croissants, even though it’s got that same creamy, flaky goodness. I stumbled upon it on the back of a Philadelphia Cream Cheese box, with a bit of tweaking, of course.
Ingredients:
1 thick slice of breakfast sausage
1/4 of a block of Philadelphia Cream Cheese (about 8 oz)
1/4 cup of shredded Monterey Jack cheese
1 Pillsbury 4 rolls Crescents
Preparation:
Preheat your oven to 375°F.
Shred up that Monterey Jack cheese.
Cook your sausage over medium heat until it’s nice and done. Once it’s cooked, drain off any grease.
Mix your cooked sausage with the cream cheese and shredded Monterey Jack until it’s all nice and blended.
Now, get your dough and separate it into 4 triangles.
Spoon that delicious cream cheese mixture onto the short side of each triangle, spreading it out evenly. About 2 tbsp on each triangle should do the trick.
Roll it up, starting from the short side, and place them point side down on your baking sheet.
Pop them in the oven and bake for around 12 minutes. The recipe card might say 14-16 minutes, but every oven has its own personality, right?
And there you have it, a quick and tasty twist on a classic!
*Below is my Recipe Card. Right Click on the picture and save to your hard drive. Print as a 4×6 pic*
Here is the original back of the box recipe.
Stuffed Crescents Rolls
So you know those flaky, buttery croissants? Well, they get their name from that crescent shape they’re famous for. Making them involves this fancy process called laminating, where you layer dough with butter, roll it, fold it, repeat… until you’ve got this delicate, puff pastry-like texture.
But hey, this recipe isn’t for croissants, even though it’s got that same creamy, flaky goodness. I stumbled upon it on the back of a Philadelphia Cream Cheese box, with a bit of tweaking, of course.
Cook your sausage over medium heat until it’s nice and done. Once it’s cooked, drain off any grease.
Mix your cooked sausage with the cream cheese and shredded Monterey Jack until it’s all nice and blended.
Now, get your dough and separate it into 4 triangles.
Spoon that delicious cream cheese mixture onto the short side of each triangle, spreading it out evenly. About 2 tbsp on each triangle should do the trick.
Roll it up, starting from the short side, and place them point side down on your baking sheet.
Pop them in the oven and bake for around 12 minutes. The recipe card might say 14-16 minutes, but every oven has its own personality, right?
Air fryer chicken breast is a game-changer for busy cooks! With just a few simple steps, you can achieve juicy, flavorful chicken without all the hassle. This chicken is delicious on Alfredo pasta or on a salad.
Hawaiian sweet rolls have a unique history blending Hawaiian flavors with Portuguese bread-making techniques. Originating in the 1950s, these fluffy, sweet rolls are often attributed to Robert Taira, who founded King’s Hawaiian Bakery. The recipe combines ingredients like pineapple juice, honey, and butter for a distinctive taste. Its popularity spread beyond Hawaii, becoming a staple in American households. Today, they’re enjoyed as a versatile accompaniment to meals or standalone treats. These rolls reflect Hawaii’s cultural fusion and exemplify the delicious result of blending diverse culinary traditions
