CopyCat Tahoe Cookies

Have you ever had those Pepperidge Farm Tahoe Cookies? They’re seriously addictive. But man, they’re pricey – like $4.00 for just 8 cookies! So, what do you do? Make your own, my friend. It’s surprisingly easy, and you end up with a whole bunch of them.

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup white chocolate baking chips
• 1 cup macadamia nuts
• Parchment Paper

Preparation:

1. Preheat your oven to 350°F (175°C).
2. Place Parchment paper on the baking sheet. In a small bowl, mix together the flour, baking soda, and salt.
3. In a large bowl, beat the butter, brown sugar, and granulated sugar with a mixer on medium speed until it’s light and fluffy.
4. Beat in the egg and vanilla until everything’s well combined.
5. Reduce the mixer speed to low and slowly beat in the flour mixture until it’s just blended.
6. Grab a wooden spoon and stir in those tempting white chocolate baking chips and the irresistible macadamia nuts.
7. Drop the dough by rounded tablespoonfuls onto parchment paper-lined cookie sheets, making sure to space them about 2 inches apart.
8. Pop them into the preheated oven and bake until they’re golden around the edges, usually about 10 to 12 minutes.
9. Once they’re baked to perfection, use a wide spatula to transfer those beauties to wire racks to cool completely.

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CopyCat Tahoe Cookies

Have you ever had those Pepperidge Farm Tahoe Cookies? They’re seriously addictive. But man, they’re pricey – like $4.00 for just 8 cookies! So, what do you do? Make your own, my friend. It’s surprisingly easy, and you end up with a whole bunch of them.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Course Cookie

Cuisine Copy Cat

Servings 30

Cook ModePrevent your screen from going dark

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Ingredients

• ▢ 1 1/4 cups all-purpose flour
• ▢ 1/2 teaspoon baking soda
• ▢ 1/2 teaspoon salt
• ▢ 1/2 cup butter
• ▢ 1/2 cup brown sugar
• ▢ 1/4 cup granulated sugar
• ▢ 1 large egg
• ▢ 1 teaspoon vanilla extract
• ▢ 3/4 cup white chocolate baking chips
• ▢ 1 cup macadamia nuts

US Customary - Metric

Instructions

• Preheat your oven to 350°F (175°C).
• In a small bowl, mix together the flour, baking soda, and salt.
• In a large bowl, beat the butter, brown sugar, and granulated sugar with a mixer on medium speed until it's light and fluffy.
• Beat in the egg and vanilla until everything's well combined.
• Reduce the mixer speed to low and slowly beat in the flour mixture until it's just blended.
• Grab a wooden spoon and stir in those tempting white chocolate baking chips and the irresistible macadamia nuts.
• Drop the dough by rounded tablespoonfuls onto parchment paper-lined cookie sheets, making sure to space them about 2 inches apart.
• Pop them into the preheated oven and bake until they're golden around the edges, usually about 10 to 12 minutes.
• Once they're baked to perfection, use a wide spatula to transfer those beauties to wire racks to cool completely.

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