Cranberry Walnut Banana Bread

Cranberry Walnut Banana Bread
The g-babies like to cook/bake with me. Here is another Kid Friendly Recipe to do with the kids, Cranberry Walnut Banana Bread.
 
Ingredients:
  • 1 cup sugar
  • 5 tbsp unsalted butter softened
  • 1 cup mashed ripe banana ( 2 med)
  • ¼ cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup chopped walnuts
  • 1.5 cups coarsely chopped fresh cranberries
 
Instructions:
  1. Preheat the oven to 350°F. Set oven rack to center position.
  2. Grease a loaf pan. For easy bread removal. My helper for today is CJ.
  3. Mix sugar and butter in a medium mixing bowl until completely blended.
  4. Add banana, milk and eggs, and vanilla mix well.                                          
  5. Add the dry ingredients, mixing just until moist. Stir in nuts and cranberries.
  6. Spread batter evenly in the loaf pan.
  7. Bake for 1 hour and 10 minutes, or until a toothpick inserted in the center of the bread comes out clean. Remove from pan, cool on rack. Picture below is with the Ocean Spray Craisins, featured picture is with fresh Cranberries. You can either make it in one bread loaf or two.

Banana, Cranberry, Walnut Bread
 
Prep time
Cook time
Total time
 
Recipe type: Bakery
Ingredients
  • 1 cup sugar
  • 5 tbsp unsalted butter softened
  • 1 cup mashed ripe banana ( 2 med)
  • ¼ cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup chopped walnuts
  • 1 ½ cups coarsely chopped fresh cranberries or OceanSpray Cranberries
Instructions
  1. Preheat the oven to 350°F. Set oven rack to center position.
  2. Grease a loaf pan. For easy bread removal.
  3. Mix sugar and butter in a medium mixing bowl until completely blended.
  4. Add banana, milk and eggs, and vanilla mix well.
  5. Add the dry ingredients, mixing just until moist. Stir in nuts and cranberries.
  6. Spread batter evenly in the loaf pan.
  7. Bake for 1 hour and 10 minutes, or until a toothpick inserted in the center of the bread comes out clean. Remove from pan, cool on rack.

 



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