New England Coffee Cake
My Grandma’s of New England Coffee Cake is not cheap to buy ($35.50). Making your own is way cheaper. If you are in a hurry you can buy the cake on line and they will ship it to you.
Ingredients
- 1 Cup (2 sticks) butter
- 1½ Cup. granulated sugar
- 8 oz. sour cream (1 cup)
- 2 eggs
- 1 tsp vanilla extract
- 2 Cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ tsp baking soda
- 1 Cup chopped walnuts or pecans
- 2 tsp sugar
- 1 tbsp cinnamon
Instructions
- Preheat oven to 350 degrees F. Grease a 10-inch tube pan or a bundt pan.
- In a large. bowl, cream butter, sugar, sour cream , eggs and vanilla and beat well.
- In a separate bowl sift the flour and combine dry ingredients.
- Then add to creamed mixture, beating well.
- Make topping by combining chopped nuts, sugar, and cinnamon.
- In bottom of pan put about one-third of topping mixture.
- Alternate layers of batter and topping, ending with batter. Bake for 45 minutes.
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Coffee Cake
My Grandma's of New England Coffee Cake is not cheap to buy ($35.50). Making your own is way cheaper. If you are in a hurry you can buy the cake on line and they will ship it to you.
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Ingredients
- 1 Cup 2 sticks butter
- 1 1/2 Cup. granulated sugar
- 8 oz. sour cream 1 cup
- 2 eggs
- 1 tsp vanilla extract
- 2 Cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1 Cup chopped walnuts or pecans
- 2 tsp sugar
- 1 tbsp cinnamon
Instructions
- Preheat oven to 350 degrees F. Grease a 10-inch tube pan or bundt pan.
- In a large. bowl, cream butter, sugar, sour cream , eggs and vanilla and beat well.
- In a separate bowl sift the flour and combine dry ingredients.
- Then add to creamed mixture, beating well.
- Make topping by combining chopped nuts, sugar, and cinnamon.
- In bottom of pan put about one-third of topping mixture.
- Alternate layers of batter and topping, ending with batter. Bake for 45 minutes.
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