LongHorn Steak Hawaiian Rib Eye Steak
- 2 rib eyes
- Mrs. Dash onion and herb seasoning
- Montreal Steak Seasoning
- Olive oil
- 1 fresh pineapple, cored and sliced into rounds
- ½ cup thickened teriyaki sauce
- ½ cup soy sauce
- 2 tbsp of brown sugar
- 2 tbsp of crushed ginger
- 1 clove of garlic, minced
- In a medium bowl, mix together teriyaki sauce, soy sauce, brown sugar, crushed ginger and minced garlic. Set aside a small portion of the marinade for basting the pineapples and steaks during grilling.
- Use a pineapple extractor to get the pineapple slices.
- Marinade the rib-eyes steaks for 4 hours prior to grilling for maximum flavor.
- Heat up the grill and clean. Get a paper towel and saturate with olive oil, rub on your grill and heat to 450 F. If inside using a griddle, heat to medium-high. Baste pineapple slices with marinade. Grill pineapple rounds for about 1 minute on each side, until char marks form, then set aside.
- Season both sides of the rib-eyes generously with Montreal Steak seasoning and Mrs. Dash Onion and herb seasoning. Place rib-eyes on the grill, and cook for approx. 3-4 minutes on each side or to desired doneness. Brush with more marinade while grilling.Once rib-eye is grilled to your liking, remove from the grill. Plate the rib eye, and top with two pineapple rounds.
- 2 ribeyes
- Mrs. Dash onion and herb seasoning
- Montreal Steak Seasoning
- Olive oil
- 1 fresh pineapple, cored and sliced into rounds
- ½ cup thickened teriyaki sauce
- ½ cup soy sauce
- 2 tbsp of brown sugar
- 2 tbsp of crushed ginger
- 1 clove of garlic, minced
- In a medium bowl, mix together teriyaki sauce, soy sauce, brown sugar, crushed ginger and minced garlic. Set aside a small portion of the marinade for basting the pineapples and steaks during grilling.
- Marinade the rib-eyes steaks for 4 hours prior to grilling for maximum flavor.
- Heat up the grill and clean. Get a paper towel and saturate with olive oil, rub on your grill and heat to 450 degrees. If inside using a griddle, heat to medium-high.
- Baste pineapple slices with marinade.Grill pineapple rounds for about 1 minute on each side, until char marks form, then set aside.
- Season both sides of the rib-eyes generously with Montreal Steak seasoning and Mrs. Dash Onion and herb seasoning. Place rib-eyes on the grill, and cook for approx. 3-4 minutes on each side or to desired doneness. Brush with more marinade while grilling.Once rib-eye is grilled to your liking, remove from the grill.Plate the rib eye, and top with two pineapple rounds.
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