Eggo Waffles

Eggo Waffles

You are for warned, These waffles are better than Eggo Waffles. You remember the commercial slogan—”L’eggo my Eggo“? Developed by Leo Burnett in 1972 is well known through their television commercials. In case you haven’t seen it here you go. 

 

Now my version of Eggo Waffles. 

Ingredients
  • 2 cups all purpose flour
  • ¾ cup sugar
  • 3½ tsp baking powder
  • 2 eggs
  • 2 cups whole milk
  • 1 cup butter (8oz)
  • 1 tsp vanilla extract
  • fruit topping of your choice
 
Instructions
  1. In a bowl combine flour, sugar, and baking powder.
  2. In 2 separate bowls separate the egg yolk and egg white.
  3. Beat the egg yolk and add the milk, melted butter, and vanilla; Mix well.
  4. Stir this into the dry ingredients
  5. Beat the egg white and fold into the batter.
  6. Bake in a preheated waffle iron according manufacture’s directions. Serve with fruit, syrup, honey or sugar.

Eggo Waffles
 
Prep time
Cook time
Total time
 
You are for warned, These waffles are better than Eggo Waffles. You remember the commercial slogan—"L'eggo my Eggo"—developed by Leo Burnett in 1972 is well known through their television commercials. This is my version of Eggo waffles
Cuisine: CopyCat, Breakfast
Serves: 24
Ingredients
  • 2 cups all purpose flour
  • ¾ cup sugar
  • 3½ tsp baking powder
  • 2 eggs
  • 2 cups whole milk
  • 1 cup butter (8oz)
  • 1 tsp vanilla extract
  • fruit topping of your choice
Instructions
  1. In a bowl combine flour, sugar, and baking powder.
  2. In 2 separate bowls separate the egg yolk and egg white.
  3. Beat the egg yolk and add the milk, melted butter, and vanilla; Mix well.
  4. Stir this into the dry ingredients.
  5. Beat the egg white and fold into the batter.
  6. Bake in a preheated waffle iron according manufactures directions. Serve with fruit or syrup, honey or sugar.

 

Did you make this recipe? I’d love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @kinfolkrecipes.



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