Ontbijtkoek (literally breakfast cake) is a Dutch cake made with rye flour, spices honey and molasses. It says breakfast but you can eat it anytime of the day. It’s eaten more so as a cake slice and sometimes eaten on your bread. Also adding a slice to Sudderlapjes is good to. Most people spread some butter on top, but it is eaten plain as well.
Poffertjes a Dutch recipe in English. I did not realize till most recently that “poffertjes” is a typical Dutch dish. You can’t find the poffertjes pan here in the USA. I did find something similar like a poffertjes pan in my local China shop this takoyaki pan, which is a good substitute for a poffertjes pan.