Raisin Buns

Raisin Buns

Krentenbollen (currant buns) is very popular in The Netherlands. Nowadays currant buns are almost always made with a mixture of raisins and currants, which technically makes them raisin-currant buns. This is also what they print on the back of the bags of currant buns you buy in the supermarket, but everyone just keeps calling them currant bun (krentenbol).I call mine Raisin Buns.

Ontbijtkoek

Ontbijtkoek

Ontbijtkoek (literally breakfast cake) is a Dutch cake made with rye flour, spices honey and molasses. It says breakfast but you can eat it anytime of the day. It’s eaten more so as a cake slice and sometimes eaten on your bread. Also adding a slice to Sudderlapjes is good to. Most people spread some butter on top, but it is eaten plain as well.

Muffuletta Pizza Rolls

Muffuletta Pizza Rolls

If you like Muffuletta’s then you will love these Muffuletta Pizza Rolls. If you don’t care for olive spread don’t bother this recipe.

Sweet Potato Quiche Crust

Sweet Potato Quiche Crust

Sweet Potato Quiche Crust, something different then a regular crust. This time with Sweet Potatoes. Not only tasty it’s actually healthier 🙂

Poffertjes (Dutch Mini Pancakes)

Poffertjes (Dutch Mini Pancakes)

Poffertjes a Dutch recipe in English. I did not realize till most recently that “poffertjes” is a typical Dutch dish. You can’t find the poffertjes pan here in the USA. I did find something similar like a poffertjes pan in my local China shop this takoyaki pan, which is a good substitute for a poffertjes pan.