Banana, Cranberry, Walnut Bread
Materials
- 1 cup sugar
- 5 tbsp unsalted butter softened
- 1 cup mashed ripe banana 2 med
- 1/4 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup chopped walnuts
- 1 ½ cups coarsely chopped fresh cranberries or OceanSpray Cranberries
Instructions
- Preheat the oven to 350°F. Set oven rack to center position.
- Grease a loaf pan. For easy bread removal.
- Mix sugar and butter in a medium mixing bowl until completely blended.
- Add banana, milk and eggs, and vanilla mix well.
- Add the dry ingredients, mixing just until moist. Stir in nuts and cranberries.
- Spread batter evenly in the loaf pan.
- Bake for 1 hour and 10 minutes, or until a toothpick inserted in the center of the bread comes out clean. Remove from pan, cool on rack.