Tag: Dutch

Macaroni Dutch Style

Macaroni Dutch Style

My mother used to make macaroni differently then what you see here in the USA. Here they would call it Goulash. Since we don’t have the famous Honing Macaroni mix I improvised. Enjoy.

Hachee

Hachee

Hachee has been around since the middle ages. Originally, Hachee was a peasant dish invented as a way to use up leftover meat. The name of the dish is derived from the French word hacher, meaning to chop, referring to the method of preparing the meat stew.

Butter Fried Chicken

Butter Fried Chicken

My mother used to cook chicken only on Sundays. Why? I really don’t know. We did not eat often chicken, even though we had chickens and plenty of range free eggs. Anyways here is Moms version of her butter braised chicken. My favorite part of the chicken always has been the wings, breast and thigh. In this recipe I used wings.

Ingredients
  • Any part of the chicken.
  • Curry
  • Pepper
  • Salt
  • Butter 1 stick (8 tbsp)
 
Instructions
  1. Season the chicken well with pepper, salt and curry. Heat the skillet and add 1 stick of butter. Wait till the butter starts to brown, then add the chicken parts of your choice. I used wings and drumettes. It took me about 8 minutes on each side on medium high. Do not cover the skillet otherwise the chicken will become soft. Simple and easy to cook. Storyboard Butter Braised Chicken

*Below is my Recipe Card. Right Click on the picture and save to your hard drive. Print as a 4×6 picture*

Recipe Card Butter Braised Chicken

Butter Braised Chicken
 
Prep time
Cook time
Total time
 
My mother used to cook chicken only on Sundays. Why? I really don't know. We did not eat often chicken, even though we had chickens and plenty of range free eggs. Anyways here is moms version of her butter braised chicken. My favorite part of the chicken always has been the wings, breast and thigh. In this recipe I used wings.
Recipe type: Chicken
Cuisine: Dutch
Serves: 4
Ingredients
  • Any part of the chicken.
  • Curry
  • Pepper
  • Salt
  • Butter 1 stick (8 tbsp)
Instructions
  1. Season the chicken well with pepper, salt and curry. Heat the skillet and add 1 stick, wait till the butter start to brown then add the chicken parts of your choice. I used wings. It took me about 8 minutes each side to cook these on medium high heat. Simple and easy to cook.

 

Curry Mustard Cauliflower

Curry Mustard Cauliflower

Curry Cauliflower a different way. Very tasty a recipe from Ottolenghi’s recipe book simple.

Kapsalon

Kapsalon

Kapsalon, this meal has turned into one of the most popular street foods of the Netherlands has an interesting mix of influences: Dutch and Middle-Eastern.  The name kapsalon comes from the Dutch word for hairdressing  shop, and the dish itself is a recent invention — it was created in 2003 in Rotterdam.