From My Kitchen to Yours .....
My mother used to cook chicken only on Sundays. Why? I really don’t know. We did not eat often chicken, even though we had chickens and plenty of range free eggs. Anyways here is moms version of her butter braised chicken. My favorite part of the chicken always has been the wings, breast and thigh. In this recipe I used wings.
Curry Cauliflower a different way. Very tasty a recipe from Ottolenghi’s recipe book simple.
Kapsalon, has turned into one of the most popular street foods of the Netherlands it has an interesting mix of influences: Dutch and Middle-Eastern. The name kapsalon comes from the Dutch word for hairdressing shop, and the dish itself is a recent invention — it was created in 2003 in Rotterdam. An owner of a hairdresser shop used to have his lunch at a nearby shoarma shop. He asked to add various toppings such as Gouda cheese, tomatoes, lettuce, garlic sauce, and spicy Indonesian sauce sambal. Kapsalon soon grew popular with both the locals and the tourists, and it didn’t take long for before it became a major fast food hit. In the Netherlands, kapsalon is most commonly enjoyed as a quick and filling lunch, or as a hangover-preventing snack after a night of drinking.
There is no Dutch style Shoarma shop in my neighborhood so I make my own version of Shoarma.
For the Kapsalon
Prepared Shoarma
French Fries
Gouda Cheese
Shredded Lettuce
Tomatoes
Purple Onion
English Cucumber
Prepared Sauces
For the Sauces:
For the garlic sauce
1 cup kraft light mayo
1/2 cup sour cream
1 tbsp dill weed
1 tbsp crushed garlic
For the poesta sauce
If you can’t buy curry ketchup you have to make it yourself with the following ingredients:
1/4 cup minced onion
1 tbsp butter
1 tsp curry
1 tsp paprika
pinch of cayenne
1 cup of ketchup
1/2 cup of water
1 tbsp sambal
1/2 minced onion
Instructions
1. First you need to prepare the Shoarma. 
4. Deep Fry the French Fries. If you don’t have a deep fryer you can fry the fries in a deep pot. To check the temperature, use a wooden spoon, when there are bubbles around the spoon you can go ahead and fry the fries.
5. Clean and cut up the vegetables. 
6. Prepare the sauces. The garlic sauce you make the following way: Combine 1 cup sour cream, 1/2 cup Kraft mayonnaise light, dill weed, garlic. To dilute the sauce use a little milk. Poesta sauce:If you can’t buy the curry ketchup you just have to make it yourself the following way: Cook 1/4 cup of minced onion in a saucepan with 1 tbsp butter until soft. Add 1 tsp curry powder, 1 tsp paprika, and a pinch of cayenne. Cook about 1 minute. Add 1 cup of ketchup and 1/2 cup of water. Simmer until thick that should take about 25 minutes. then add the sambal and 1/2 cut minced onion. 
6. Now assemble the Kapsalon;
1st layer, French Fries
2nd layer, Prepared Shoarma
3rd layer, Gouda Cheese, melt the cheese in your air fryer or oven.
4th layer, shredded lettuce
5th layer, tomato, cucumber and purple onion
6th layer garlic sauce and the poesta sauce
Below is the recipe the way my mother used to make Zuurkool with stoofpeertjes. We, the children refused to eat Zuurkool without something sweet. So my mother added the stoofpeertjes. I do see on the internet, that we were not the only ones adding something sweet to the Zuurkool, like apple or pineapple.
