Butter Braised Chicken

Butter Braised Chicken

My mother used to cook chicken only on Sundays. Why? I really don’t know. We did not eat often chicken, even though we had chickens and plenty of range free eggs. Anyways here is moms version of her butter braised chicken. My favorite part of the chicken always has been the wings, breast and thigh. In this recipe I used wings.

Curry Mustard Cauliflower

Curry Mustard Cauliflower

Curry Cauliflower a different way. Very tasty a recipe from Ottolenghi’s recipe book simple.

Kapsalon

Kapsalon

Kapsalon, this meal has turned into one of the most popular street foods of the Netherlands has an interesting mix of influences: Dutch and Middle-Eastern.  The name kapsalon comes from the Dutch word for hairdressing  shop, and the dish itself is a recent invention — it was created in 2003 in Rotterdam.

Schuimpjes (Meringue Kisses)

Schuimpjes (Meringue Kisses)

Schuimpjes or Meringue Kisses is a kid friendly recipe.

Sauerkraut

Sauerkraut

Below is the recipe the way my mother used to make Zuurkool with stoofpeertjes. We, the children refused to eat  Zuurkool without something sweet. So my mother added the stoofpeertjes. I do see on the internet, that we were not the only ones adding something sweet to the Zuurkool, like apple or pineapple.