ColeSlaw

Sep 13, 2020 by

You can use this salad dressing for coleslaw, carrot salad or broccoli salad. The secret ingredient is celery seeds.

Coleslaw has not always been known and called as coleslaw. It was derived from the Dutch word koolsalade or koolsla which means cabbage salad. But originally, this Dutch word for coleslaw also came from the Latin word caulis, which means cabbage.

During the 1800s in England, coleslaw was known and called as ‘cold slaw.’ However, the word ‘cold’ evolved to the word cole, another progeny of the Latin word caulis.

It was only during late in the 19th century that this crunchy cabbage dish was called coleslaw in the United States. Goes perfect with the Pulled Pork.

Ingredients

  • 1 bag of shredded cabbage
  • 1 cup mayo
  • 1 tbsp. celery seeds
  • 2 tbsp. vinegar
  • 1/2 cup milk
  • 2 tbsp sugar
  • 4 green onions
  • black pepper to taste

Instructions

  1. Mix the mayo with the celery seeds, vinegar, milk, sugar and half of the green onion.
  2. Add the shredded broccoli or cabbage and top with the rest of the green onions.  Put in the refrigerator for at least an hour.
    ColeSlaw
     
    Prep time
    Total time
     
    Recipe type: Salad
    Ingredients
    • 1 bag of shredded cabbage
    • 1 cup mayo
    • 1 tbsp. celery seeds
    • 2 tbsp. vinegar
    • ½ cup milk
    • 2 tbsp sugar
    • 4 green onions
    • black pepper to taste
    Instructions
    1. Mix the mayo with the celery seeds, vinegar, milk, sugar and half of the green onion.
    2. Add the shredded broccoli or cabbage and top with the rest of the green onions. Put in the refrigerator for at least an hour.
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