Curry Mustard Cauliflower

Curry Mustard Cauliflower

Curry Cauliflower a different way. Very tasty a recipe from Ottolenghi’s recipe book simple.

Sauerkraut

Sauerkraut

Below is the recipe the way my mother used to make Zuurkool with stoofpeertjes. We, the children refused to eat  Zuurkool without something sweet. So my mother added the stoofpeertjes. I do see on the internet, that we were not the only ones adding something sweet to the Zuurkool, like apple or pineapple.

ColeSlaw

ColeSlaw

  You can use this salad dressing for coleslaw, carrot salad or broccoli salad. The secret ingredient is celery seeds. Coleslaw has not always been known and called as coleslaw. It was derived from the Dutch word koolsalade or koolsla which means cabbage salad. But 

Southern Mustard Greens

Southern Mustard Greens

Mustard Greens are related to kale, cabbage, and collard greens, they are the peppery leafy greens of the mustard plant and are used frequently in Soul food, Chinese, Japanese, and Indian cooking.

Roasted Asparagus

Roasted Asparagus

Roasted asparagus in the oven is one of the easiest way to prepare asparagus. It won’t take you but 12 to 15 minutes 🙂