ColeSlaw
Materials
- 1 bag of shredded cabbage
- 1 cup mayo
- 1 tbsp. celery seeds
- 2 tbsp. vinegar
- 1/2 cup milk
- 2 tbsp sugar
- 4 green onions
- black pepper to taste
Instructions
- Mix the mayo with the celery seeds, vinegar, milk, sugar and half of the green onion.
- Add the shredded broccoli or cabbage and top with the rest of the green onions. Put in the refrigerator for at least an hour.