Buffalo Chicken Dip

Buffalo Chicken Dip
Ingredients
  • 1 (8 oz) cream cheese, cut into chunks
  • 2 cups shredded cooked chicken
  • ½ cup Hot Sauce
  • ½ cup ranch dressing
  • ½ cup shredded Cheddar cheese, divided
  • 2 tablespoons chopped green onions
 
Instructions
  1. Cook the chicken breast in some water until done. Then shred the chicken with two forks or use a blender.Shredded Chicken
  2. Place the cream cheese in the slow cooker. Top with the shredded chicken, hot sauce, ranch dressing and ¼ cup of the Cheddar cheese. Cover.Buffalo Chicken Dip Ingredients
  3. Cook on HIGH 1 hour or until heated through. Stir until well-mixed; top with remaining ¼ cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted.

*Arrisje’s Recipe Card. Right Click on picture below, save to your hard drive. Print as a 4×6 picture.*

Buffalo Chicken Dip Recipe Card

 

Buffalo Chicken Dip
 
Prep time
Cook time
Total time
 
Recipe type: Appetizer
Cuisine: American
Ingredients
  • 1 (8 oz) cream cheese, cut into chunks
  • 2 cups shredded cooked chicken
  • ½ cup Hot Sauce
  • ½ cup ranch dressing
  • ½ cup shredded Cheddar cheese, divided
  • 2 tablespoons chopped green onions
Instructions
  1. Cook the chicken breast in some water until done. Then shred the chicken with two forks or use a blender.
  2. Place the cream cheese in the slow cooker. Top with the shredded chicken, hot sauce, ranch dressing and ¼ cup of the Cheddar cheese. Cover.
  3. Cook on HIGH 1 hour or until heated through. Stir until well-mixed; top with remaining ¼ cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted.

 



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