Indo Macaroni Schotel

Indo Macaroni Schotel

Indonesian macaroni schotel  is one of the Dutch-influenced foods that has now become common and popular in Indonesia and The Netherlands.  It’s great for picnics or as a party appetizer. You can either eat it cold or warm. I had never heard of this dish till my sister mentioned it to me

 
Ingredients
  • 1 cup macaroni
  • 1 bouillon cube
  • 4 eggs
  • ½ onion chopped
  • 1 large knob of garlic
  • 1½ cup milk
  • ½ tsp nutmeg
  • 3 strips of thick bacon
  • ¾ cups cubed ham
  • 2 cups Gouda shredded cheese
  • ¼ cup melted butter
  • Butter to grease the baking dish
  • ¼ cup breadcrumbs
  • Sweet Chilli Sauce
 
Instructions
  1. Preheat the oven to 390F/200 C
  2. Cook the macaroni with a bouillon cube ala dente ( 7 min.) Rinse with cold water and set aside.
  3. Chop the onion and garlic. Add 1 tbsp of butter to the skillet. Fruit the onion and garlic and add the ham and bacon. Set aside.
  4. Add the milk to the eggs, then add the nutmeg, and pepper; mix well. Melt the butter and pour the butter and milk egg mixture into the macaroni, onion garlic, ham bacon mixture and the grated cheese (leave a little cheese to garnish on top).
  5. Grease an oven dish with butter. Put the macaroni mixture into the baking dish and sprinkle with the bread crumbs and the grated cheese. Bake for 45 minutes.
  6. Eat with Sweet Chilli Sauce.

*Below is my Recipe Card. Right click on the picture and save to your hard drive. Print as a 4×6 picture.*

 

 

Indonesian Macaroni Schotel
 
Prep time
Cook time
Total time
 
Indonesian macaroni schotel is one of the Dutch-influenced foods that has now become common and popular in Indonesia and The Netherlands. It's great for picnics or as a party appetizer. You can either eat it cold or warm.
Cuisine: Indonesian Dutch
Serves: 12
Ingredients
  • 1 cup macaroni
  • 1 bouillon cube
  • 4 eggs
  • ½ onion chopped
  • 1 large knob of garlic
  • 1½ cup milk
  • ½ tsp nutmeg
  • 3 strips of thick bacon
  • ¾ cups cubed ham
  • 2 cups Gouda shredded cheese
  • ¼ cup melted butter
  • Butter to grease the baking dish
  • ¼ cup breadcrumbs
  • Sweet Chilli Sauce
Instructions
  1. Preheat the oven to 390F/200 C
  2. Cook the macaroni with a bouillon cube ala dente ( 7 min.) Rinse with cold water and set aside. Chop the onion and garlic. Add 1 tbsp of butter to the skillet. Fruit the onion and garlic and add the ham and bacon. Set aside.
  3. Add the milk to the eggs, then add the nutmeg, and pepper; mix well. Melt the butter and pour the butter and milk egg mixture into the macaroni, onion garlic, ham bacon mixture and the grated cheese (leave a little cheese to garnish on top).
  4. Grease an oven dish with butter. Put the macaroni mixture into the baking dish and sprinkle with the bread crumbs and the grated cheese. Bake for 45 minutes.
  5. Eat with Sweet Chilli Sauce.

 

 



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