Indonesian Macaroni Schotel
Indonesian macaroni schotel is one of the Dutch-influenced foods that has now become common and popular in Indonesia and The Netherlands. It's great for picnics or as a party appetizer. You can either eat it cold or warm.
Yield: 12
Materials
- 1 cup macaroni
- 1 bouillon cube
- 4 eggs
- 1/2 onion chopped
- 1 large knob of garlic
- 1 1/2 cup milk
- 1/2 tsp nutmeg
- 3 strips of thick bacon
- 3/4 cups cubed ham
- 2 cups Gouda shredded cheese
- 1/4 cup melted butter
- Butter to grease the baking dish
- 1/4 cup breadcrumbs
- Sweet Chilli Sauce
Instructions
- Preheat the oven to 390F/200 C
- Cook the macaroni with a bouillon cube ala dente ( 7 min.) Rinse with cold water and set aside. Chop the onion and garlic. Add 1 tbsp of butter to the skillet. Fruit the onion and garlic and add the ham and bacon. Set aside.
- Add the milk to the eggs, then add the nutmeg, and pepper; mix well. Melt the butter and pour the butter and milk egg mixture into the macaroni, onion garlic, ham bacon mixture and the grated cheese (leave a little cheese to garnish on top).
- Grease an oven dish with butter. Put the macaroni mixture into the baking dish and sprinkle with the bread crumbs and the grated cheese. Bake for 45 minutes.
- Eat with Sweet Chilli Sauce.