Loaded Pickle Dip
Inspired by an original pickle dip recipe, I created my own version using what I had on hand. Creamy, flavorful, and loaded with all the things I love. Because the best recipes are the ones you make your own.
Tag: Appetizer
Lumpia
I finally found this recipe again on TikTok Tony Cu Food and Travel, after searching for it for years.
Many moons ago, when we were stationed at Fort Campbell, a Filipina woman in our neighborhood used to bring these lumpias to work. She had given me the recipe back then. But you know how it goes when you move a lot. And in those days, there was no internet or computer to fall back on.
Finding it again brought back many memories, and I’m glad to finally have it written down. I hope you enjoy it as much as I do.
Buffalo Chicken Dip
Ingredients
- 1 (8 oz) cream cheese, cut into chunks
- 2 cups shredded cooked chicken
- ½ cup Hot Sauce
- ½ cup ranch dressing
- ½ cup shredded Cheddar cheese, divided
- 2 tablespoons chopped green onions
Instructions
- Cook the chicken breast in some water until done. Then shred the chicken with two forks or use a blender.
- Place the cream cheese in the slow cooker. Top with the shredded chicken, hot sauce, ranch dressing and ¼ cup of the Cheddar cheese. Cover.
- Cook on HIGH 1 hour or until heated through. Stir until well-mixed; top with remaining ¼ cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted.
*Arrisje’s Recipe Card. Right Click on picture below, save to your hard drive. Print as a 4×6 picture.*
Ingredients
- 1 8 oz cream cheese, cut into chunks
- 2 cups shredded cooked chicken
- 1/2 cup Hot Sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded Cheddar cheese divided
- 2 tablespoons chopped green onions
Instructions
- Cook the chicken breast in some water until done. Then shred the chicken with two forks or use a blender.
- Place the cream cheese in the slow cooker. Top with the shredded chicken, hot sauce, ranch dressing and 1/4 cup of the Cheddar cheese. Cover.
- Cook on HIGH 1 hour or until heated through. Stir until well-mixed; top with remaining 1/4 cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted.
Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!
Pizza Sliders
The name Sliders originated in the 1940s, when sailors in the U.S. Navy would refer to mini-burgers as “sliders” because of their extreme greasiness. In just one or two bites, the burger would just slide right down! The slider was first created at White Castle, a popular American fast food chain restaurant. Since then all kind of sliders has been created.
Cranberry BBQ Meatballs
Appetizer with only 4 ingredients who would have thought they taste so delicious for young and old. This is an easy Crockpot recipe, perfect for a party.