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Buffalo Chicken Dip

Prep Time5 minutes
Active Time1 hour
Total Time1 hour 5 minutes
Course: Appetizer
Cuisine: American
Author: Arrisje

Materials

  • 1 8 oz cream cheese, cut into chunks
  • 2 cups shredded cooked chicken
  • 1/2 cup Hot Sauce
  • 1/2 cup ranch dressing
  • 1/2 cup shredded Cheddar cheese divided
  • 2 tablespoons chopped green onions

Instructions

  • Cook the chicken breast in some water until done. Then shred the chicken with two forks or use a blender.
  • Place the cream cheese in the slow cooker. Top with the shredded chicken, hot sauce, ranch dressing and 1/4 cup of the Cheddar cheese. Cover.
  • Cook on HIGH 1 hour or until heated through. Stir until well-mixed; top with remaining 1/4 cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted.