Buffalo Chicken Dip
Ingredients
- 1 (8 oz) cream cheese, cut into chunks
- 2 cups shredded cooked chicken
- ½ cup Hot Sauce
- ½ cup ranch dressing
- ½ cup shredded Cheddar cheese, divided
- 2 tablespoons chopped green onions
Instructions
- Cook the chicken breast in some water until done. Then shred the chicken with two forks or use a blender.
- Place the cream cheese in the slow cooker. Top with the shredded chicken, hot sauce, ranch dressing and ¼ cup of the Cheddar cheese. Cover.
- Cook on HIGH 1 hour or until heated through. Stir until well-mixed; top with remaining ¼ cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted.
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Ingredients
- 1 8 oz cream cheese, cut into chunks
- 2 cups shredded cooked chicken
- 1/2 cup Hot Sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded Cheddar cheese divided
- 2 tablespoons chopped green onions
Instructions
- Cook the chicken breast in some water until done. Then shred the chicken with two forks or use a blender.
- Place the cream cheese in the slow cooker. Top with the shredded chicken, hot sauce, ranch dressing and 1/4 cup of the Cheddar cheese. Cover.
- Cook on HIGH 1 hour or until heated through. Stir until well-mixed; top with remaining 1/4 cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted.
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