Saucijzenbroodjes
Dutch Sausage Rolls (Saucijzenbroodjes). Spiced meat rolled in puff pastry, a delicious appetizer or snack. If you don’t feel like mixing up the meat you could change it up with Italian Sausage then you have saucijzenbroodjes with an Italian twist.
Ingredients
- 1 slice of bread
- ½ lb ground beef (preferably 97% or 93%)
- ½ lb ground pork
- 2 eggs
- 1 slice of bread
- 2 tbsp milk
- ½ cup of bread crumbs
- ½ tsp salt
- ½ tsp curry powder
- ½ tsp nutmeg
- ½ tsp chili paste or pepper
- fresh parsley (optional)
Instructions
- Preheat the oven to 400F and take the puff pastry out of the freezer so it can thaw out. Soak one slice of bread in the milk, squeeze the milk out of the bread and then add to the ground beef and ground pork. Add one egg and the bread crumbs to the meat fixture.
- Add the salt, curry, nutmeg, chili paste and parsley. Mix well.
- Get a baking sheets and put a silpat on it, that way you don’t have to spray your baking sheet. If you don’t have a silpat use nonstick spray. Unfold the pastry puff sheets, put the ground meat mixture in the middle and top off with the other puff pastry sheet. With a fork press the edges. With the pizza cutter cut 3 rows and then half it again, you should have 6 saucijzenbroodjes. Beat egg yolk with water and brush egg mixture over the rolls. Put in the oven and bake for 20 min. Use the remaining beef pork mixture for meatballs.
Saucijzenbroodjes
Cook time
Total time
Author: Arrisje
Recipe type: Snack/Appetizer
Cuisine: Dutch
Serves: 6
Ingredients
- 1 slice of bread
- ½ lb ground beef (preferably 97% or 93%)
- ½ lb ground pork
- 2 eggs
- 1 slice of bread
- 2 tbsp milk
- ½ cup of bread crumbs
- ½ tsp salt
- ½ tsp curry powder
- ½ tsp nutmeg
- ½ tsp chili paste or pepper
- fresh parsley (optional)
Instructions
- Preheat the oven to 400F and take the puff pastry out of the freezer so it can thaw out.
- Soak one slice of bread in the milk, squeeze the milk out of the bread and then add to the ground beef and ground pork. Add one egg and the bread crumbs to the meat fixture.
- Add the salt, curry, nutmeg, chili paste and parsley. Mix well.
- Get a baking sheets and put a silpat on it, that way you don't have to spray your baking sheet. If you don't have a silpat use nonstick spray.
- Unfold the pastry puff sheets, put the ground meat mixture in the middle and top off with the other puff pastry sheet. With a fork press the edges. With the pizza cutter cut 3 rows and then half it again, you should have 6 saucijzenbroodjes. Beat egg yolk with water and brush egg mixture over the rolls. Put in the oven and bake for 20 min. Use the remaining beef pork mixture for meatballs.
Taste exactly as I remembered. This recipe is a keeper
Why do you have the slice of Bread twice? And is it 1/2 Lb each of the meat.?
I am gonna do this for sure!!!
Thanks, I fixed the typo about the meat. Yes it’s ½ lb each as far as the bread goes it only says one slice of bread not two.
Great recipe! It was super easy to follow, and tastes exactly like we remember from the Netherlands!
Thank you for your kind words. Eet smakelijk