Tag: Beef

Macaroni Dutch Style

Macaroni Dutch Style

My mother used to make macaroni differently then what you see here in the USA. Here they would call it Goulash. Since we don’t have the famous Honing Macaroni mix I improvised. Enjoy.

Birria Quesatacos Con Consommé

Birria Quesatacos Con Consommé

First time I ate these taco’s was from the food truck on Summer Road Memphis named TACOnganas. They are really good but pricey. They are $2,50 each and a small tub with Consome is $5,00. Now you can make your own 🙂

Hachee

Hachee

Hachee has been around since the middle ages. Originally, Hachee was a peasant dish invented as a way to use up leftover meat. The name of the dish is derived from the French word hacher, meaning to chop, referring to the method of preparing the meat stew.
 

Ingredients
  • 1 stick of butter
  • 2½ lb beef (suitable for stewing), cubed
  • 3 large onions, chopped
  • 3 tbsp apple cider vinegar
  • 2 tbsp better then bouillon beef base dissolved in 2 cups water
  • 3 bay leaves
  • 4 cloves
  • salt and pepper
Hachee ingredients

Instructions
  1. Slice the onions. Melt the butter in a Dutch oven and add the onions. Cube and season the beef with pepper and salt. When the onions are translucent and slightly browned,add the seasoned beef cubes to the onions.Hachee storyboard1
  2. Then add the vinegar, the dissolved beef bouillon base, bay leaves and the cloves to the pot. Cover and simmer on low for about 3 hours. You can put this in the slow cooker if you like, on high for 3 hours.Hachee storyboard 2
  3. If you like a thick sauce, take of the lid for the last 30 minutes to evaporate some of the sauce. Before serving you want to take out the bay leaves and cloves. To bite in a clove is not pleasant. Separate the meat from the sauce and find the bay leaves and cloves.
  4. To thicken the sauce add 2 tbsp diluted cornstarch. Then add the meat back in to the pot. You can serve this with mashed potatoes or rice. Side dishes are optional. One of my favorites is purple cabbage.Hachee storyboard 4*Arrisje’s Recipe Card. Right click on picture and save to your hard drive. Print as a 4×6 picture.*

Hachee Recipe Card

Hachee (Dutch beef stew)

Hachee is a Dutch comfort food of beef. Hachee has been around since the middle ages. Originally, Hachee was a peasant dish invented as a way to use up leftover meat. The name of the dish is derived from the French word hacher, meaning to chop, referring to the method of preparing the stew.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Beef
Cuisine Dutch
Servings 6
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Ingredients

  • Hachee
  • 1 stick of butter
  • 2 1/2 lb beef suitable for stewing, cubed
  • 3 large onions chopped
  • 3 tbsp apple cider vinegar
  • 2 tbsp better then bouillon beef base dissolved in 2 cups water
  • 3 bay leaves
  • 4 cloves salt and pepper

Instructions

  • Slice the onions in rings. Melt the butter in a Dutch oven and add the onions. Cube and season the beef with pepper and salt. When the onions are translucent and slightly browned add the seasoned beef cubes to the onions.
  • Then add the vinegar, the dissolved beef bouillon base, bay leaves and the cloves to pot. Cover and simmer on low for about 3 hours. You can put this in the slow cooker if you like, on high for 3 hours.
  • If you like a thick sauce, take of the lid for the last 30 minutes to evaporate some of the sauce. Before serving you want to take out the bay leaves and cloves. To bite in a clove is not pleasant. I separate the meat from the sauce and find the bay leaves and cloves. To thicken the sauce add 2 tbsp diluted cornstarch. You can serve this with mashed potatoes or rice. Side dishes are optional. One of my favorites is purple cabbage.
Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!

 

Mongolian Beef

Mongolian Beef

Despite its name, Mongolian beef did not originate in Mongolia. It is a Chinese-American dish adapted from the beef component of Mongolian barbecue. Curiously enough, Mongolian barbecue is not Mongolian nor is barbecuing involved in its cooking.

Bulgogi

Bulgogi

Bulgogi, a classic Korean dish of thinly sliced, marinated beef, is a staple of Korean households.