Pork Ribs

Pork Ribs the right way. The secret to make the perfect baby back ribs or any ribs for that matter is to slow cook them. This is a very basic recipe. You can add some water-soaked hickory chunks. Put them in some foil and make a small pouch with holes in it. So the smoke can escape. Remember you can use this recipe on any kind of ribs.

Ingredients

Baby back ribs
6 tablespoons paprika
6 tablespoons brown sugar
3 tablespoons garlic powder
3 tablespoons black pepper
1 1/2 teaspoons table salt
3 tablespoons onion powder
BBQ Sauce of your choice

Instructions

Turn your grill on, the temperature should be about 200-225F. You can use the gas grill or charcoal one. Make sure you use INDIRECT heat.

Clean and dry the baby back ribs. Pull that thin membrane of the ribs, and poke the ribs with a knife or a fork.

Squirt some mustard on the ribs and spread it all over. Rub the seasoning mix on the ribs. Put the ribs on the grill indirect heat, and turn every 10 minutes. This will take about 2-1/2 hrs. The ribs are done when you see the meat pulling back from the ribs. You can eat them with or without bbq sauce

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Pork Ribs

Baby back ribs the right way. The secret to make the perfect baby back ribs or any ribs for that matter is to slow cook them. This is a very basic recipe. You can add some water-soaked hickory chunks. Put them in some foil and make a small pouch with holes in it. So the smoke can escape. Remember you can use this recipe on any kind of ribs.

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Prep Time 15 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Total Time 2 hours hrs 45 minutes mins

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Ingredients

For the Baby back ribs seasoning blend

• ▢ 6 tablespoons paprika
• ▢ 6 tablespoons brown sugar
• ▢ 3 tablespoons garlic powder
• ▢ 3 tablespoons black pepper
• ▢ 1 1/2 teaspoons table salt
• ▢ 3 tablespoons onion powder
• ▢ BBQ Sauce of your choice

Instructions

• Turn your grill on, the temperature should be about 200-225F. You can use the gas grill or charcoal one. Make sure you use INDIRECT heat.
• Clean and dry the baby back ribs. Pull that thin membrane of the ribs, and poke the ribs with a knife or a fork.
• Squirt some mustard on the ribs and spread it all over. Rub the seasoning mix on the ribs. Put the ribs on the grill indirect heat, and turn every 10 minutes. This will take about 2-1/2 hrs. The ribs are done when you see the meat pulling back from the ribs. You can eat them with or without bbq sauce.

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