Sate

Satay (also written sate) is a dish consisting of chunks or slices of dice-sized meat (chicken, mutton, lamb, beef, pork, fish etc) on bamboo skewers, which are grilled over a wood or charcoal fire, then served with various spicy seasoning (depends of satay recipe variants). Satay may have originated in Java or Sumatra, Indonesia, but also popular in many other Southeast Asian countries such as Malaysia, Singapore, Philippines, and Thailand, as well as in the Netherlands which was influenced through its former colonies. Sate Babi or Pork Satay, Is a popular delicacy among Indonesian Chinese community, whom most of them are not Muslims who prohibit eating pork. It can be found at China towns in Indonesian cities, especially around Glodok, Pecenongan, and Senen in Jakarta area.

Ingredients

For the Sate:
1 pork loin or 3 chicken breast
8 tbsp sweet Soya sauce
3 tsp sambal oelek
2 tsp onion powder
2 tsp. garlic powder
2 tsp ketoembar (coriander)
1 tsp. djahe (ginger)
1 tsp djintan (cumin)
1 tsp laos (galanga)
1 tsp serehpowder (lemongrass)
1 tsp koenjit (kurkumma)
2 tsp brown sugar
sate sticks

For the Sate Sauce:
1 small onion
1 1/2 tbsp canoli oil
6 tbsp peanut butter
2 tsp sambal
2 tsp garlic powde
3 tbsp ketjap manis (sweet soya sauce)
2 tbsp coconut milk
1 tsp brown sugar
1 tsp lemon juice
1 tsp ketoembar
1/2 tsp laos

Instructions

1.   Soak the sate sticks in water, so they won’t burn on the grill. Mix the seasonings.

2. Cut the meat up in strips. Season the meat and marinate. Preferably overnight if that is not possible let it marinate for at least one hour. Put the meat on the sticks, and grill on your bbq grill on medium high.

3. To make the Sate Sauce mince the onion real fine, and brown in the oil, Add the peanutbutter, sambal, garlic powder. Keep stirring.

4. Then add hot water to the sauce till smooth, be carefull because it can overflow. Add the ketjap manis, sugar, lemon juice, ketoembar, laos, and 2 tbsp coconut milk.

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Sate Babi

5 from 1 vote

Print Pin Comment

Prep Time 1 hour hr 20 minutes mins

Cook Time 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Indonesian/Dutch

Cuisine Appetizer/Snack

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Ingredients

For the Sate:

• ▢ 1 pork loin or 3 chicken breast
• ▢ 8 tbsp sweet Soya sauce
• ▢ 3 tsp sambal oelek
• ▢ 2 tsp onion powder
• ▢ 2 tsp. garlic powder
• ▢ 2 tsp ketoembar coriander
• ▢ 1 tsp. djahe ginger
• ▢ 1 tsp djintan cumin
• ▢ 1 tsp laos galanga
• ▢ 1 tsp serehpowder lemongrass
• ▢ 1 tsp koenjit kurkumma
• ▢ 2 tsp brown sugar
• ▢ sate sticks

For the Sate Sauce:

• ▢ 1 small onion
• ▢ 1 1/2 tbsp canoli oil
• ▢ 6 tbsp peanut butter
• ▢ 2 tsp sambal
• ▢ 2 tsp garlic powde
• ▢ 3 tbsp ketjap manis sweet soya sauce
• ▢ 2 tbsp coconut milk
• ▢ 1 tsp brown sugar
• ▢ 1 tsp lemon juice
• ▢ 1 tsp ketoembar
• ▢ 1/2 tsp laos

Instructions

• Soak the sate sticks in water, so they won't burn on the grill. Mix the seasonings.
• Cut the meat up in strips. Season the meat and marinate. Preferably overnight if that is not possible let it marinate for at least one hour. Put the meat on the sticks, and grill on your bbq grill on medium high.
• To make the Sate Sauce mince the onion real fine, and brown in the oil, Add the peanutbutter, sambal, garlic powder. Keep stirring.
• Then add hot water to the sauce till smooth, be carefull because it can overflow. Add the ketjap manis, sugar, lemon juice, ketoembar, laos, and 2 tbsp coconut milk.

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