Kapsalon, this meal has turned into one of the most popular street foods of the Netherlands has an interesting mix of influences: Dutch and Middle-Eastern. The name kapsalon comes from the Dutch word for hairdressing shop, and the dish itself is a recent invention — it was created in 2003 in Rotterdam.
Cochinita Pibil Originally from the Yucatan in Mexico. Cochinita means baby pig. So if you want to make true Cochinita Pibil you should be digging a hole in the ground and wrap the pig in banana leaves. Me, I try to do it differently. I am not using a whole pig, I use a pork shoulder, injected the marinade and cooked it in a crockpot. After the meat was done, roasted in the oven on high. I was not able to find the main ingredient for the marinade in the regular store. You probably have to go a Mexican Grocery store to get the achiote seasoning
Slavink is a Dutch meat dish consisting usually of ground meat called “half and half” (half beef, half pork) wrapped in bacon, and cooked in butter or margarine.
The slavink was developed in 1952 by a butcher shop called Spoelder in Laren. They won an award for this creation slavink. The term “slavink” loosely translates to Lettucefinch.The term is an abbreviation of slagersvink, that is, a “finch” prepared by the butcher (“slager”).
If you never had Romano’s Macaroni Grill Chianti Pork Chop you should at least try it ones. This is a great copycat recipe. Here is a video clip how to make the Chianti Pork Chops, potatoes and broccolini. Below I show you how I made mine, with a few adjustments. Used olive oil instead of vegetable oil. Didn’t have the sprig of rosemary so used the dried ones. And of course the wine. To me it tasted just like at Romano’s Macaroni Grill.