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Pork Ribs

Jun 10, 2012 by arrisje

Pork Ribs the right way. The secret to make the perfect baby back ribs or any ribs for that matter is to slow cook them. This is a very basic recipe. You can add some water-soaked hickory chunks. Put them in some foil and make a small pouch with holes in it. So the smoke can escape. Remember you can use this recipe on any kind of ribs.

Ingredients

Baby back ribs
6 tablespoons paprika
6 tablespoons brown sugar
3 tablespoons garlic powder
3 tablespoons black pepper
1 1/2 teaspoons table salt
3 tablespoons onion powder
BBQ Sauce of your choice

Instructions

Turn your grill on, the temperature should be about 200-225F. You can use the gas grill or charcoal one. Make sure you use INDIRECT heat.

Clean and dry the baby back ribs. Pull that thin membrane of the ribs, and poke the ribs with a knife or a fork.

Squirt some mustard on the ribs and spread it all over. Rub the seasoning mix on the ribs. Put the ribs on the grill indirect heat, and turn every 10 minutes. This will take about 2-1/2 hrs. The ribs are done when you see the meat pulling back from the ribs. You can eat them with or without bbq sauce

Pork Ribs

Prep time

15 mins

Cook time

2 hours 30 mins

Total time

2 hours 45 mins

Baby back ribs the right way. The secret to make the perfect baby back ribs or any ribs for that matter is to slow cook them. This is a very basic recipe. You can add some water-soaked hickory chunks. Put them in some foil and make a small pouch with holes in it. So the smoke can escape. Remember you can use this recipe on any kind of ribs.

Ingredients

For the Baby back ribs seasoning blend

6 tablespoons paprika
6 tablespoons brown sugar
3 tablespoons garlic powder
3 tablespoons black pepper
1½ teaspoons table salt
3 tablespoons onion powder
BBQ Sauce of your choice

Instructions

Turn your grill on, the temperature should be about 200-225F. You can use the gas grill or charcoal one. Make sure you use INDIRECT heat.
Clean and dry the baby back ribs. Pull that thin membrane of the ribs, and poke the ribs with a knife or a fork.
Squirt some mustard on the ribs and spread it all over. Rub the seasoning mix on the ribs. Put the ribs on the grill indirect heat, and turn every 10 minutes. This will take about 2-1/2 hrs. The ribs are done when you see the meat pulling back from the ribs. You can eat them with or without bbq sauce.

*My Recipe Card. Click on the pic below. Save to your hard drive, print as a 4×6 pic*

Chicken Boneless Skinless BBQ Thighs

May 16, 2012 by arrisje

Chicken, you can fix them so many ways. Lately I like my chicken skinless. And the good part is that it’s healthier, so I am told :), and this one doesn’t take you know time to grill, and you only need 3 ingredients.

Ingredients

Skinless boneless chicken thighs
1 1/2 cup zesty Italian dressing
BBQ sauce

Instructions

Put the chicken in a Ziplock bag. Pour the Italian dressing in the bag and let the chicken marinate for at least an hour. Heat up your grill to medium high, put that chicken on there. Brown on both sides, internal temp should be 180°F (82°C). Then put your favorite BBQ sauce on those thighs, brown them a little longer. You be surprised how juice and tasty they are.

Skinless Boneless Chicken Thighs

Prep time

1 hour

Cook time

20 mins

Total time

1 hour 20 mins

Ingredients

Skinless boneless chicken thighs
1½ cup zesty Italian dressing
BBQ sauce

Instructions

Put the chicken in a Ziplock bag. Pour the Italian dressing in the bag and let the chicken marinate for at least an hour. Heat up your grill to medium high, put that chicken on there. Brown on both sides, internal temp should be 180°F (82°C). Then put your favorite BBQ sauce on those thighs, brown them a little longer. You be surprised how juice and tasty they are.

*Arrisje’s Recipe Card. Click on the picture below and save on your hard drive. Print as a 4×6 picture*