Memphis White BBQ Sauce
Memphis white barbecue sauce is a special condiment that has become synonymous with Memphis, Tennessee. Unlike typical tomato-based barbecue sauces, this one has a creamy, tangy, and slightly spicy flavor.
The difference between Alabama White Sauce and Memphis White Sauce:
- Alabama White Sauce: Alabama white sauce is primarily used as a finishing sauce or dipping sauce. It is often brushed onto grilled or smoked chicken during the final stages of cooking or served alongside the meat as a condiment.
- Memphis White Sauce: Memphis white sauce has a tangy and slightly spicy flavor. The addition of mustard and spices gives it a more robust and savory profile. Memphis white sauce is commonly used as a basting sauce during the cooking process. It is applied to meats, such as ribs or chicken, while they are being smoked or grilled to infuse them with flavor and keep them moist. It can also be served as a dipping sauce.
Ingredients :
- 1 1/2 cups Duke’s mayonnaise
- 1/4 cup milk
- 4 tbsp apple cider vinegar
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 10 tsp sugar
- 1 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp cayenne pepper
- 1 tsp Dijon mustard
- 1 tsp smoked paprika
Preparation:
Whisk all ingredients together. Cover and chill the sauce in the refrigerator. I use it not only on BBQ meat also on salads. 
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Memphis White BBQ Sauce
The difference between Alabama White Sauce and Memphis White Sauce: Alabama White Sauce: Alabama white sauce is primarily used as a finishing sauce or dipping sauce. It is often brushed onto grilled or smoked chicken during the final stages of cooking or served alongside the meat as a condiment. Memphis White Sauce: Memphis white sauce has a tangy and slightly spicy flavor. The addition of mustard and spices gives it a more robust and savory profile. Memphis white sauce is commonly used as a basting sauce during the cooking process. It is applied to meats, such as ribs or chicken, while they are being smoked or grilled to infuse them with flavor and keep them moist. It can also be served as a dipping sauce.
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Ingredients
- 1 1/2 cups Duke’s mayonnaise
- 1/4 cup milk
- 4 tbsp apple cider vinegar
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 10 tsp sugar
- 1 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp cayenne pepper
- 1 tsp Dijon mustard
- 1 tsp smoked paprika
Instructions
- Whisk all ingredients together. Cover and chill the sauce in the refrigerator. I use it not only on BBQ meat also on salads.
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