Cranberry Walnut Banana Bread

Cranberry Walnut Banana Bread
The g-babies like to cook/bake with me. Here is another Kid Friendly Recipe to do with the kids, Cranberry Walnut Banana Bread.
 
Ingredients:
  • 1 cup sugar
  • 5 tbsp unsalted butter softened
  • 1 cup mashed ripe banana ( 2 med)
  • ¼ cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup chopped walnuts
  • 1.5 cups coarsely chopped fresh cranberries
 

Instructions:
  1. Preheat the oven to 350°F. Set oven rack to center position.
  2. Grease a loaf pan. For easy bread removal. My helper for today is CJ.
  3. Mix sugar and butter in a medium mixing bowl until completely blended.
  4. Add banana, milk and eggs, and vanilla mix well.                                          
  5. Add the dry ingredients, mixing just until moist. Stir in nuts and cranberries.
  6. Spread batter evenly in the loaf pan.
  7. Bake for 1 hour and 10 minutes, or until a toothpick inserted in the center of the bread comes out clean. Remove from pan, cool on rack. Picture below is with the Ocean Spray Craisins, featured picture is with fresh Cranberries. You can either make it in one bread loaf or two.

Banana, Cranberry, Walnut Bread

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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Course Bakery
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Ingredients

  • 1 cup sugar
  • 5 tbsp unsalted butter softened
  • 1 cup mashed ripe banana 2 med
  • 1/4 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup chopped walnuts
  • 1 ½ cups coarsely chopped fresh cranberries or OceanSpray Cranberries

Instructions

  • Preheat the oven to 350°F. Set oven rack to center position.
  • Grease a loaf pan. For easy bread removal.
  • Mix sugar and butter in a medium mixing bowl until completely blended.
  • Add banana, milk and eggs, and vanilla mix well.
  • Add the dry ingredients, mixing just until moist. Stir in nuts and cranberries.
  • Spread batter evenly in the loaf pan.
  • Bake for 1 hour and 10 minutes, or until a toothpick inserted in the center of the bread comes out clean. Remove from pan, cool on rack.
Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!

 



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