Chipotle Chicken
To make the Chipotle Burrito or Burrito bowl. I use the Chipotle chicken and the Chipotle Barbacoa beef. Here is the recipe for the Chipotle Chicken.
Ingredients:
1 tray of boneless, skinless chicken thighs
1 (7 ounce) can chipotle sauce
½ teaspoon chili powder
2 teaspoons salt
1 teaspoon black pepper
2 teaspoons cumin powder
¼ cup oil
1 red onion, quartered
3 tablespoons lime lime juice
1 tbsp garlic
2 tbsp honey
1 (7 ounce) can chipotle sauce
½ teaspoon chili powder
2 teaspoons salt
1 teaspoon black pepper
2 teaspoons cumin powder
¼ cup oil
1 red onion, quartered
3 tablespoons lime lime juice
1 tbsp garlic
2 tbsp honey
Preparation:
- Add the Chipotle sauce and the other marinade ingredients into a bowl.
- Pierce the chicken multiple times so the chicken absorbs the marinade. Add the chicken to the bowl and marinade it at least for a couple of hours. Preferably overnight.
- Grill on medium high. You can do it on an outside or indoor grill. If you have pannini grill that works fine as well.
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Ingredients
- 1 tray of boneless skinless chicken thighs
- 1 7 ounce can chipotle sauce
- ½ teaspoon chili powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons cumin powder
- ¼ cup oil
- 1 red onion quartered
- 3 tablespoons lime lime juice
- 1 tbsp garlic
- 2 tbsp honey
Instructions
- Add the chipotle sauce and the other marinade ingredients into a bowl.
- Pierce the chicken multiple times so the chicken absorbs the marinade. Add the chicken to the bowl and marinade it at least for a couple of hours. Preferably overnight.
- Grill on medium high. You can do it on an outside or indoor grill.
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