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5 from 1 vote

Chipotle Chicken

Prep Time1 day
Active Time15 minutes
Total Time1 day 15 minutes
Course: CopyCat
Cuisine: TexMex
Author: Arrisje

Materials

  • 1 tray of boneless skinless chicken thighs
  • 1 7 ounce can chipotle sauce
  • ½ teaspoon chili powder
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons cumin powder
  • ¼ cup oil
  • 1 red onion quartered
  • 3 tablespoons lime lime juice
  • 1 tbsp garlic
  • 2 tbsp honey

Instructions

  • Add the chipotle sauce and the other marinade ingredients into a bowl.
  • Pierce the chicken multiple times so the chicken absorbs the marinade. Add the chicken to the bowl and marinade it at least for a couple of hours. Preferably overnight.
  • Grill on medium high. You can do it on an outside or indoor grill.