Chipotle Cilantro Lime Rice

Chipotle Cilantro Lime Rice

Chipotle is one of my favorite fast food chains. Chipotle Cilantro Lime Rice is one of their ingredients for a burrito bowl. I am adding shortly but slowly the dishes you need for the Famous Chipotle Burrito or Burrito Bowl. Starting of with the rice.

Ingredients:

  • 2 cups basmati or long-grain rice, rinsed
  • 2  tsp salt
  • 1 bay leaf
  • 1 teaspoon olive oil or rice bran oil
  • 1/4 cup chopped cilantro
  • 2 tbsp lime juice

Instructions:

  1. To cook basmati rice on the stove top, bring 8 cups water to a boil in a large pot. Add the rice, 2 tsp salt, and the bay leaf. Stir and return to a boil. Boil uncovered for 12 minutes. Remove bay leaf. Use a strainer to drain the rice and rinse with hot water. Pour into a large bowl. Stir in the chopped cilantro and the lime juice.
  2. To cook long-grain rice on the stove top, bring 4 cups water to a boil in a large pot. Add rice, 2 teaspoons salt, bay leaf, and the oil. Reduce heat to low, cover, and cook for 15 minutes. Remove bay leaf. Stir in the cilantro and the lime juice. 

 

Chipotle Cilantro Lime Rice

Chipotle is one of my favorite fast food chains. Chipotle Cilantro Lime Rice is one of their ingredients for a burrito bowl.
5 from 1 vote
Print Pin Comment
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course CopyCat
Cuisine Tex-Mex
Add to Shopping List

Ingredients

  • 2 cups basmati or long-grain rice rinsed
  • 2 tsp salt
  • 1 bay leaf
  • 1 teaspoon olive oil or rice bran oil
  • 1/4 cup chopped cilantro
  • 2 tbsp lime juice

Instructions

  • To cook Basmati rice on the stove top, bring 8 cups water to a boil in a large pot. Add the rice, 2 tsp salt, and the bay leaf. Stir and return to a boil. Boil uncovered for 12 minutes. Remove bay leaf ,use a strainer to drain the rice and rinse with hot water. Pour into a large bowl. Stir in the chopped cilantro and the lime juice.
  • To cook long-grain rice on the stove top, bring 4 cups water to a boil in a large pot. Add rice, 2 teaspoons salt, bay leaf, and the oil. Reduce heat to low, cover, and cook for 15 minutes. Remove bay leaf. Stir in the cilantro and the lime juice.
Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!


5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.