Cauliflower with Bechamel Sauce

Apr 8, 2018 by

I didn’t realize that this is a typical Dutch Dish. Cauliflower with Bechamel Sauce.
 
Ingredients
  • 1 head cauliflower
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup milk
  • nutmeg
  • pepper and salt to taste
 
Instructions
  1. Cut the outside leaves of the cauliflower. Take the core out of the cauliflower. Boil in salted water for about 15-20 minutes.
  2. In the meantime melt 2 tbsp butter, do not let it get brown. Add the flour, this is also called a blond roux. Whisk in the milk
  3. Pour over the cauliflower and add the nutmeg.
  4. I don’t know about you but for me pickled cucumber just belongs with this dish.

Cauliflower with Bechamel Sauce
 
Prep time
Cook time
Total time
 
I didn't realize that this is a typical Dutch Dish. Cauliflower with Bechamel Sauce. Also called milk sauce.
Cuisine: Dutch
Ingredients
  • 1 head cauliflower
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup milk
  • nutmeg
  • pepper and salt to taste
Instructions
  1. Cut the outside leaves of the cauliflower. Take the core out of the cauliflower. Boil in salted water for about 15-20 minutes.
  2. In the meantime melt 2 tbsp butter, do not let it get brown. Add the flour, this is also called a blond roux. Whisk in the milk
  3. Pour over the cauliflower and add the nutmeg.
  4. I don't know about you but for me pickled cucumber just belongs with this dish.

 

0 0 vote
Article Rating

Related Posts

Share This

Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Swen NATER
April 25, 2020 15:53

I was born and raised in the Netherlands and this is authentic. The nutmeg makes it.

1
0
Would love your thoughts, please comment.x
()
x