Cauliflower with Bechamel Sauce
I didn't realize that this is a typical Dutch Dish. Cauliflower with Bechamel Sauce. Also called milk sauce.
Materials
- 1 head cauliflower
- 2 tbsp butter
- 2 tbsp flour
- 1 cup milk
- nutmeg
- pepper and salt to taste
Instructions
- Cut the outside leaves of the cauliflower. Take the core out of the cauliflower. Boil in salted water for about 15-20 minutes.
- In the meantime melt 2 tbsp butter, do not let it get brown. Add the flour, this is also called a blond roux. Whisk in the milk
- Pour over the cauliflower and add the nutmeg.
- I don't know about you but for me pickled cucumber just belongs with this dish.