Side Dish – KinFolk Recipes

Steakhouse Style Garlic Mashed Potatoes

Mashed potatoes has been around since the 17th century, starting out in European cuisine. People loved them for being simple and adaptable. Just boil and mash those potatoes, and you get this creamy goodness. They’re like a blank canvas, soaking up flavors and becoming the perfect side dish. Adding butter and dairy takes them to the next level. So, whether you’re in Europe or anywhere else, mashed potatoes are this universal favorite, bringing that warm, comforting vibe to your plate. It’s like a classic that never goes out of style!

Southern Fried Cabbage

Guess what’s hitting my kitchen tonight? Southern Fried Cabbage – and trust me, it’s a game-changer! Picture this: cabbage sautéed to perfection with onions, garlic, and a sprinkle of seasoning, giving it that Southern flair. What’s the secret? Slow-cooking magic! Let those flavors dance together, …

Rice a Roni Copycat

Have you ever thought about making your own Rice-A-Roni at home? You know, that classic “San Francisco Treat” from back in ’58. Flavors like chicken, beef, Spanish – it’s the go-to quick fix side dish for many.I’m telling you, trying a homemade version is where …

Dutch Salad

This is one of my mothers dishes a simple Dutch Salad. Salad with a homemade salad dressing.

Guyanese Chicken and Rice

Many years ago a friend of mine Sabrina R. originally from New-Guyana used to make this Guyanese Chicken and Rice dish often. And we all loved it. She showed it to me, but I never wrote it down how she made it. This is the closest I can remember how she made it.