Tag: Copycat

Chipotle Barbacoa

Chipotle Barbacoa

Another dish from Chipotle for the Chipotle Burrito or Chipotle Burrito Bowl, is Chipotle’s Barbacoa. Barbocoa loosely translated means BBQ. Traditional Mexican Barbacoa, essentially steams and smokes the meat at the same time, resulting in a moist and flavorful meat.

Chipotle Chicken

Chipotle Chicken

To make the Chipotle Burrito or Burrito bowl. I use the chicken and the beef. Here is the recipe for the Chipotle Chicken.

Chipotle Cilantro Lime Rice

Chipotle Cilantro Lime Rice

Chipotle is one of my favorite fast food chains. Chipotle Cilantro Lime Rice is one of their ingredients for a burrito bowl. I am adding shortly but slowly the dishes you need for the Famous Chipotle Burrito or Burrito Bowl. Starting of with the rice.

Ingredients:

  • 2 cups basmati or long-grain rice, rinsed
  • 2  tsp salt
  • 1 bay leaf
  • 1 teaspoon olive oil or rice bran oil
  • 1/4 cup chopped cilantro
  • 2 tbsp lime juice

Instructions:

  1. To cook basmati rice on the stove top, bring 8 cups water to a boil in a large pot. Add the rice, 2 tsp salt, and the bay leaf. Stir and return to a boil. Boil uncovered for 12 minutes. Remove bay leaf. Use a strainer to drain the rice and rinse with hot water. Pour into a large bowl. Stir in the chopped cilantro and the lime juice.
  2. To cook long-grain rice on the stove top, bring 4 cups water to a boil in a large pot. Add rice, 2 teaspoons salt, bay leaf, and the oil. Reduce heat to low, cover, and cook for 15 minutes. Remove bay leaf. Stir in the cilantro and the lime juice. 

 

Chipotle Cilantro Lime Rice
 
Prep time
Cook time
Total time
 
Chipotle is one of my favorite fast food chains. Chipotle Cilantro Lime Rice is one of their ingredients for a burrito bowl.
Author:
Recipe type: CopyCat
Cuisine: Tex Mex
Ingredients
  • 2 cups basmati or long-grain rice, rinsed
  • 2 tsp salt
  • 1 bay leaf
  • 1 teaspoon olive oil or rice bran oil
  • ¼ cup chopped cilantro
  • 2 tbsp lime juice
Instructions
  1. To cook Basmati rice on the stove top, bring 8 cups water to a boil in a large pot. Add the rice, 2 tsp salt, and the bay leaf. Stir and return to a boil. Boil uncovered for 12 minutes. Remove bay leaf ,use a strainer to drain the rice and rinse with hot water. Pour into a large bowl. Stir in the chopped cilantro and the lime juice.
  2. To cook long-grain rice on the stove top, bring 4 cups water to a boil in a large pot. Add rice, 2 teaspoons salt, bay leaf, and the oil. Reduce heat to low, cover, and cook for 15 minutes. Remove bay leaf. Stir in the cilantro and the lime juice.
Olive Garden’s Salad Dressing

Olive Garden’s Salad Dressing

Easy and fast copycat Olive Garden’s Salad Dressing

Outback Steakhouse Blooming Onion

Outback Steakhouse Blooming Onion

This is a great Outback Steakhouse Blooming onion. Who would have thought a fried onion would taste that good.