Tag: Copycat

Chili’s Quesadilla Explosion Salad

Chili’s Quesadilla Explosion Salad

Chili’s most popular salad, Quesadilla Explosion Salad. It Includes grilled chicken with cheese, tomatoes, corn relish, tortilla strips and quesadilla’s. Served with Ranch Chipotle, citrus-balsamic dressing and cheese quesadilla wedges. This salad has been posted as one of the most unhealthy salads.

Chipotle Guacomole

Chipotle Guacomole

Yes Chipotle gave out their recipe for the Chipotle Guacamole. Who would have thought it was that easy. I need to stop over think things. Those big changes usually have great recipes with not to many ingredients.

Chipotle Barbacoa

Chipotle Barbacoa

 
Another dish from Chipotle for the Chipotle Burrito or Chipotle Burrito Bowl, is Chipotle’s Barbacoa. Barbacoa loosely translated means BBQ. Traditional Mexican Barbacoa, essentially steams and smokes the meat at the same time, resulting in a moist and flavorful meat.
 
Ingredients:
2 tsp sea salt
3 lb chuck roast
2 tbsp olive oil
2 bay leaves

For The Sauce:
1/4 cup apple cider vinegar
1 tbsp crushed garlic cloves
4 tsp ground cumin
1 tbsp dried oregano
2 cloves
2 chipotle peppers (from a can, packed in adobo sauce)
1 tbsp adobo sauce (from the chipotle pepper can)
1 cup water
¼ cup lime juice
1 tbsp chicken base

 

Preparation:

In the food processor combine the sauce ingredients.  Blend until smooth.  Set aside.

Warm a cast iron skillet over medium high heat. Add the olive oil.  Sprinkle all sides of the beef with salt. Cut the roast in chunks. Sear all sides of the beef.  Once all sides are seared, place beef into a slow cooker.  Set slow cooker temperature to high.  Pour the sauce over the beef, add the bay leaves. Cook for 5-6 hours on high (or 8 hours on low) covered.After about 5 hours (or 7 hours on low) shred beef using 2 forks to pull it apart. Stir the shredded beef into the sauce.  Cover and cook for another hour.  Add this to your Chipotle Burrito bowl or Chipotle Burrito.

*Below is my Recipe Card. You can right click on it and save it to your hard drive. Print as a 4×6 Picture*

 

 

Chipotle Barbacoa

5 from 1 vote
Print Pin Comment
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course CopyCat
Cuisine TexMex
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Ingredients

  • 2 tsp sea salt
  • 3 lb chuck roast
  • 2 tbsp olive oil
  • 2 bay leaves

ForThe Sauce

  • 1/4 cup apple cider vinegar
  • 1 tbsp garlic cloves
  • 4 tsp ground cumin
  • 1 tbsp dried oregano
  • 2 cloves
  • 2 chipotle peppers from a can, packed in adobo sauce
  • 1 tablespoon adobo sauce from the chipotle pepper can
  • 1 cup water
  • ¼ cup lime juice
  • 1 tbsp chicken base

Instructions

  • In the food processor combine the sauce ingredients. Blend until smooth. Set aside.
  • Cut the roast in chunks. Sprinkle all sides of the beef with salt. Warm a cast iron skillet over medium high heat. Add the olive oil. Sear all sides of the beef. Once all sides are seared, place beef into a slow cooker. Set slow cooker temperature to high. Pour the sauce over the beef, add the bay leaves. Cook for 5-6 hours on high (or 8 hours on low) covered.
  • After about 5 hours (or 7 hours on low) shred beef using 2 forks to pull it apart. Stir the shredded beef into the sauce. Cover and cook for another hour. Add this to your Chipotle Burrito bowl or Chipotle Burrito.
Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!
Chipotle Chicken

Chipotle Chicken

To make the Chipotle Burrito or Burrito bowl. I use the chicken and the beef. Here is the recipe for the Chipotle Chicken.

Chipotle Cilantro Lime Rice

Chipotle Cilantro Lime Rice

Chipotle is one of my favorite fast food chains. Chipotle Cilantro Lime Rice is one of their ingredients for a burrito bowl.