Taco Dip

Ingredients

• 1 (12 oz) package of cream cheese
• ½ cup of sour cream
• 2 tsp chili powder
• 1½ tsp ground cumin
• 1/8 tsp of cayenne pepper
• 1 cup of salsa
• 1 cup of shredded cheese of your choice (ea. Cheddar, Monterey Jack)
• ½ cup of diced tomatoes
• ¼ cup of sliced green onions
• optional black olives

Instructions

1. Soften the cream cheese in the microwave for about 30 seconds. Add the Sour cream, chili powder, cumin, and the cayenne pepper. Mix until well blended. Stir in the salsa. Spread onto a serving dish. Top with the cheeses, tomatoes and green onions. Serve with tortilla chips.*Arrisje’s Recipe Card. Right click on picture below and save to your hard drive. Print as a 4×6 picture.*
   

   Taco Dip

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   Prep Time 15 minutes mins

   Total Time 15 minutes mins

   Course Appetizer

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   Ingredients

   • ▢ 1 12 oz package of cream cheese
   • ▢ ½ cup of sour cream
   • ▢ 2 tsp chili powder
   • ▢ 1½ tsp ground cumin
   • ▢ 1/8 tsp of cayenne pepper
   • ▢ 1 cup of salsa
   • ▢ 1 cup of shredded cheese of your choice ea. Cheddar, Monterey Jack
   • ▢ ½ cup of diced tomatoes
   • ▢ ¼ cup of sliced green onions
   • ▢ optional black olives

   Instructions

   • Soften the cream cheese in the microwave for about 30 seconds. Add the Sour cream, chili powder, cumin, and the cayenne pepper. Mix until well blended. Stir in the salsa. Spread onto a serving dish. Top with the cheeses, tomatoes and green onions. Serve with tortilla chips.

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