Roasted Tomatillo Salsa

Can’t go without a Salsa. Tomatillo Salsa Verde (green) is one of my favorites for the Chipotle Burrito Bowl.

Ingredients:

6 husked and rinsed Tomatillos
3 garlic cloves
1 small chopped red onion
bunch cilantro
salt

Preparation:

Set the oven on broil.  Wash and husked the tomatillos, chop in half and put on a baking sheet.  Chop the onion and peel the garlic cloves. Add to the baking sheet. Broil for about 8 minutes. Scrape the tomatillos and any juices into a food processor or blender.  Puree until thickened and smooth. Add the Cilantro to the food processor and pulse. Season with salt.

Tomatillo Salsa Verde

Can't go without a Salsa. Tomatillo Salsa Verde is one of my favorites for Chipotle Burrito Bowl.

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Prep Time 5 minutes mins

Cook Time 8 minutes mins

Total Time 13 minutes mins

Course Condiment

Cuisine TexMex

Servings 8 people

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Ingredients

• ▢ 6 husked and rinsed Tomatillos
• ▢ 3 garlic cloves
• ▢ 1 small chopped red onion
• ▢ bunch cilantro
• ▢ salt

Instructions

• Set the oven on broil. Wash and husked the tomatillos, chop in half and put on a baking sheet. Chop the onion and peel the garlic cloves. Add to the baking sheet. Broil for about 8 minutes. Scrape the tomatillos and any juices into a food processor or blender. Puree until thickened and smooth. Add the Cilantro to the food processor and pulse. Season with salt.

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