Roasted Tomatillo Salsa

Roasted Tomatillo Salsa

Can’t go without a Salsa. Tomatillo Salsa Verde (green) is one of my favorites for the Chipotle Burrito Bowl.

Ingredients:

6 husked and rinsed Tomatillos
3 garlic cloves
1 small chopped red onion
bunch cilantro
salt

Preparation:

Set the oven on broil.  Wash and husked the tomatillos, chop in half and put on a baking sheet.  Chop the onion and peel the garlic cloves. Add to the baking sheet. Broil for about 8 minutes. Scrape the tomatillos and any juices into a food processor or blender.  Puree until thickened and smooth. Add the Cilantro to the food processor and pulse. Season with salt.

 

Tomatillo Salsa Verde
 
Prep time
Cook time
Total time
 
Can't go without a Salsa. Tomatillo Salsa Verde is one of my favorites for Chipotle Burrito Bowl.
Author:
Recipe type: Condiment
Cuisine: TexMex
Ingredients
  • 6 husked and rinsed Tomatillos
  • 3 garlic cloves
  • 1 small chopped red onion
  • bunch cilantro
  • salt
Instructions
  1. Set the oven on broil. Wash and husked the tomatillos, chop in half and put on a baking sheet. Chop the onion and peel the garlic cloves. Add to the baking sheet. Broil for about 8 minutes. Scrape the tomatillos and any juices into a food processor or blender. Puree until thickened and smooth. Add the Cilantro to the food processor and pulse. Season with salt.



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