Roasted Tomatillo Salsa

Can’t go without a Salsa. Tomatillo Salsa Verde (green) is one of my favorites for the Chipotle Burrito Bowl.

Ingredients:

6 husked and rinsed Tomatillos
3 garlic cloves
1 small chopped red onion
bunch cilantro
salt

Preparation:

Set the oven on broil.  Wash and husked the tomatillos, chop in half and put on a baking sheet.  Chop the onion and peel the garlic cloves. Add to the baking sheet. Broil for about 8 minutes. Scrape the tomatillos and any juices into a food processor or blender.  Puree until thickened and smooth. Add the Cilantro to the food processor and pulse. Season with salt.

Tomatillo Salsa Verde

 

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Prep time

5 mins

Cook time

8 mins

Total time

13 mins

 

Can't go without a Salsa. Tomatillo Salsa Verde is one of my favorites for Chipotle Burrito Bowl.

Author: Arrisje

Recipe type: Condiment

Cuisine: TexMex

Ingredients

• 6 husked and rinsed Tomatillos
• 3 garlic cloves
• 1 small chopped red onion
• bunch cilantro
• salt

Instructions

1. Set the oven on broil. Wash and husked the tomatillos, chop in half and put on a baking sheet. Chop the onion and peel the garlic cloves. Add to the baking sheet. Broil for about 8 minutes. Scrape the tomatillos and any juices into a food processor or blender. Puree until thickened and smooth. Add the Cilantro to the food processor and pulse. Season with salt.

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