From My Kitchen to Yours .....
Remoulade is a cold sauce originating from Europe, characterized by its mayonnaise base. Various countries boast their unique versions, commonly featuring mayonnaise, chopped herbs, vegetables, pickles, capers, and a yellow color imparted by ingredients like mustard, turmeric, or curry powder. This flavorful sauce is renowned for its versatility and can be customized based on regional preferences.
Memphis white barbecue sauce is a special condiment that has become synonymous with Memphis, Tennessee. Unlike typical tomato-based barbecue sauces, this one has a creamy, tangy, and slightly spicy flavor.
Ketjap manis is a sweet Indonesian soy sauce that is commonly used in Indonesian, Malaysian, and other Southeast Asian cuisines. The name”ketjap manis” comes from the Indonesian word for “sweet sauce” (kecap manis).
Ketjap manis is made by cooking soy sauce with palm sugar or brown sugar, different spices. and molasses until it thickens and becomes syrupy. The sauce has a dark brown color and a sweet, slightly smoky flavor that is similar to molasses or caramel. It is often used as a marinade or dipping sauce for meat, seafood, or tofu, and is also used as a flavoring agent in stir-fries, stews, and other dishes.
You know pure vanilla extract is not cheap. It’s cheaper to make it yourself. You only need two ingredients, Vodka and vanilla beans, my choice is Madagascar Vanilla Beans. If you make this right about now, you will have a nice supply for Christmas and give it as a gift.
If you have been to a Tex-Mex restaurants you will always get free salsa with tortilla chips. And sometimes you get really good salsa and other times not so good. Well this recipe is better then the Restaurant Salsa. What is Salsa? literally, the word means sauce. But unlike traditional sauces, salsa has become a condiment, a dip, even a food in its own right. Unlike béchamel, a traditional sauce, and ketchup, a traditional condiment, you might eat salsa as a side dish, with a spoon or a fork.