Sauces – Page 2 – KinFolk Recipes

Restaurant Style Salsa

If you have been to a Tex-Mex restaurants you will always get free salsa with tortilla chips. And sometimes you get really good salsa and other times not so good. Well this recipe is better then the Restaurant Salsa. What is Salsa? literally, the word means sauce. But unlike traditional sauces, salsa has become a condiment, a dip, even a food in its own right. Unlike béchamel, a traditional sauce, and ketchup, a traditional condiment, you might eat salsa as a side dish, with a spoon or a fork.

Balsamic Vinaigrette

Ingredients 2 tbsp honey 1 tbsp Dijon mustard ½ tsp salt ½ tsp black pepper 1 large garlic clove minced ¼ balsamic vinegar ¾ cup extra virgin olive oil Instructions Add honey, Dijon Mustard, Balsamic Vinegar, pepper, salt, minced garlic and olive oil to …

Homemade Dutch Mayonnaise/Fritessaus

In Holland we like to add fritessaus to our french fries. Fritessaus is a sort of mayonnaise. It is similar to mayonnaise, but with at most 25% fat, it is leaner and usually sweeter than mayonnaise. Mayonnaise in the Netherlands is required by the Warenwet (Wares law) of 1998 to contain at least 70% fat a

Roasted Tomatillo Salsa

Can’t go without a Salsa. Tomatillo Salsa Verde (green) is one of my favorites for the Chipotle Burrito Bowl.

Olive Garden’s Salad Dressing

Easy and fast copycat Olive Garden’s Salad Dressing