Honey Baked Ham
Just in time for the Holidays. I love the honey baked ham from the honey baked ham store. But come on now, the prices are ridiculous high. So here is a copycat recipe of the Honey Baked Ham, and it’s not that hard to make at all. You just need the right instrument, which is a blowtorch. I bought mine at Marshals.
Ingredients
- 1 pre-smoked spiral ham of your choice
- 1 cup of sugar
- 1/8 tsp all spice
- ¼ tsp ground cloves
- ¼ tsp cinnamon
- 1/8 tsp ginger
- ¼ tsp nutmeg
- ¼ tsp paprika
Instructions
- Put the ham in a tin pan. Loosen up the layers of the spiral ham. As for me I warm up the ham first, 300-degree oven for about 30 minutes. You don’t have to warm up the ham if you don’t want to because the ham is already pre-cooked. It’s up to you. Mix all the ingredients and saturate the sugar mixture in between the layers ham, and on the outside of the ham.
- Now use the blowtorch and, gently heat the seasoned sugar mixture on the ham. Wave the flame quickly over the sugar. You want the sugar to brown, not burn. This all should take you about 20 minutes.
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Honey Baked Ham
I love the honey baked ham from the honey baked ham store. But come on, the prices are ridiculous high. So here is a copycat recipe of the Honey Baked Ham, and it's not that hard to make at all. You just need the right instrument, which is a blowtorch. I bought mine at Marshals.
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Ingredients
- 1 pre-smoked spiral ham of your choice
- 1 cup of sugar
- 1/8 tsp all spice
- 1/4 tsp ground cloves
- 1/4 tsp cinnamon
- 1/8 tsp ginger
- 1/4 tsp nutmeg
- 1/4 tsp paprika
Instructions
- Put the ham in a tin pan. Loosen up the layers of the spiral ham. As for me I warm up the ham first, 300-degree oven for about 30 minutes. You don't have to warm up the ham if you don't want to because the ham is already pre-cooked. It's up to you. Mix all the ingredients and saturate the sugar mixture in between the layers ham, and on the outside of the ham.
- Now use the blowtorch and, gently heat the seasoned sugar mixture on the ham. Wave the flame quickly over the sugar. You want the sugar to brown, not burn. This all should take you about 20 minutes.
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