Cucumber Tomato Salad

Cucumber Tomato Salad
Cucumber Tomato salad so simple to make and so delicious to eat. This should be on anyone’s Cookout Menu.
 
 
Ingredients
  • 2 large English Cucumbers
  • 3 ripe tomatoes of choice
  • 3 green onions
  • ½ cup water
  • ½ cup apple cider vinegar
  • 3 tbsp granulated sugar
  • 1 tbsp kosher salt
  • 2 tsp black pepper
  • optional to add ? cup of olive oil
Equipment
 
Cheese Slicer
Whisk
Bowl
Cutting Board
 
Instructions
  1. Peel the cucumbers with a cheese slicer. Cut with a Chef knife thick slices of cucumber. Wash the tomatoes and de seed the tomatoes. It doesn’t bother me with seeds. Cut the tomatoes into wedges. Slice the green onions. This recipe is versatile. If you don’t have green onions you may use sweet onion or purple onion. Whichever you have available.
  2. Whisk together water, vinegar, sugar, salt pepper and optional olive oil till the sugar and salt is dissolved. Pour the dressing over the cucumber slices and tomato wedges. Toss to coat and put in the refrigerator for a couple of hours before serving.

 

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Cucumber Tomato Salad
 
Prep time
Total time
 
Cucumber Tomato salad so simple to make and so delicious. This should be on anyone's Cookout Menu.
Recipe type: Salad
Serves: 6
Ingredients
  • 2 large English Cucumbers
  • 3 ripe tomatoes of choice
  • 3 green onions
  • ½ cup water
  • ½ cup apple cider vinegar
  • 3 tbsp granulated sugar
  • 1 tbsp kosher salt
  • 2 tsp black pepper
  • optional to add ⅓ cup of olive oil
Instructions
  1. Peel the cucumbers with a cheese slicer. Cut with a Chef knife thick slices of cucumber. Wash the tomatoes and de seed the tomatoes. It doesn't bother me with seeds. Cut the tomatoes into wedges. Slice the green onions. This recipe is versatile. If you don't have green onions you may use sweet onion or purple onion. Whichever you have available.
  2. Whisk together water, vinegar, sugar, salt pepper and optional olive oil till the sugar is and salt dissolves. Pour the dressing over the cucumber tomatoes. Toss to coat and put in the refrigerator for a couple of hours before serving.

 

Did you make this recipe? I’d love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @kinfolkrecipes.



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