Peel the cucumbers with a cheese slicer. Cut with a Chef knife thick slices of cucumber. Wash the tomatoes and de seed the tomatoes. It doesn't bother me with seeds. Cut the tomatoes into wedges. Slice the green onions. This recipe is versatile. If you don't have green onions you may use sweet onion or purple onion. Whichever you have available.

Whisk together water, vinegar, sugar, salt pepper and optional olive oil till the sugar is and salt dissolves. Pour the dressing over the cucumber tomatoes. Toss to coat and put in the refrigerator for a couple of hours before serving.