Memphis White BBQ Sauce
Memphis white barbecue sauce is a special condiment that has become synonymous with Memphis, Tennessee. Unlike typical tomato-based barbecue sauces, this one has a creamy, tangy, and slightly spicy flavor.
Author: Arrisje
Croutons
Croutons have a long and fascinating history that dates back to ancient times. Their origin can be traced to France, where they were initially created as a way to use up stale bread. Early croutons were simple, rough pieces of bread that were toasted to prolong their shelf life and reduce food waste. Over time, they evolved into a beloved culinary element, becoming a staple in French cuisine and beyond. Today, croutons have grown into a diverse and versatile ingredient, popular for their ability to add texture and flavor to salads, soups, and various dishes in cuisines worldwide. Their humble beginnings as a solution to food preservation have transformed into a culinary tradition appreciated by many.
Breakfast Tortilla
If you’re looking to take your breakfast game up a notch, you might want to try the Breakfast Tortilla Fold technique that’s been trending on TikTok. This clever method elevates the humble Tortilla Breakfast Wrap and has become a viral sensation for good reason.
Ingredients:
- Tortilla
- Bacon or Sausage
- 1 scrambled egg per person
- Half Avocado per person
- Salsa
- Cheese of your choice
Preparation:
To assemble the Breakfast Tortilla, start by cooking the bacon until crispy using your preferred method, such as baking, sautéing, or air frying. You can cook the bacon ahead of time and set it aside.
Next, scramble an egg by cracking it into a bowl and beating it lightly with a fork. Season with a pinch of salt and pepper, then cook the egg in a buttered skillet until it’s just set. You can use the same skillet to scramble the egg and sauté the folded tortilla, so there’s no need to rinse the pan.
In a separate bowl, mash half an avocado with a fork and season with salt and pepper for added flavor. If you don’t use fresh avocado often use the pre-packed one.
To assemble the tortilla, cut a slit into the side closest to you, cutting just up to the center. Then, arrange the ingredients into four quadrants on the tortilla: eggs in the top left, bacon on top of the scrambled egg, avocado in the bottom left, and shredded cheese in the bottom right.
Fold the tortilla by starting with the bottom right quadrant and folding it up, then proceeding to fold the other quadrants over each other to form a triangle.
Finally, heat a small non-stick skillet over medium heat and melt some butter. Saute the folded tortilla until it’s golden brown and crispy on both sides, adding more butter to sauté the second side if needed.
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Breakfast Tortilla
If you’re looking to take your breakfast game up a notch, you might want to try the Breakfast Tortilla Fold technique that’s been trending on TikTok. This clever method elevates the humble Tortilla Breakfast Wrap and has become a viral sensation for good reason.
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Ingredients
- Tortilla
- Bacon or Sausage
- 1 scrambled egg per person
- Cheese of your choice
- Half avocado per wrap or pre-packed avocado
- Salsa
Instructions
- To assemble the Breakfast Tortilla, start by cooking the bacon until crispy using your preferred method, such as baking, sautéing, or air frying. You can cook the bacon ahead of time and set it aside.
- Next, scramble an egg by cracking it into a bowl and beating it lightly with a fork. Season with a pinch of salt and pepper, then cook the egg in a buttered skillet until it’s just set. You can use the same skillet to scramble the egg and sauté the folded tortilla, so there’s no need to rinse the pan.
- In a separate bowl, mash half an avocado with a fork and season with salt and pepper for added flavor. If you don’t use fresh avocado often use the pre-packed one.
- To assemble the tortilla, cut a slit into the side closest to you, cutting just up to the center. Then, arrange the ingredients into four quadrants on the tortilla: eggs in the top left, bacon on top of the scrambled egg, avocado in the bottom left, and shredded cheese in the bottom right.
- Fold the tortilla by starting with the bottom right quadrant and folding it up, then proceeding to fold the other quadrants over each other to form a triangle.
- Finally, heat a small non-stick skillet over medium heat and melt some butter. Saute the folded tortilla until it’s golden brown and crispy on both sides, adding more butter to sauté the second side if needed.
Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!
Tops BBQ Fire-Braised Chicken
Recently, I tried the new Fire-Braised Chicken Sandwich with Memphis white sauce at Tops BBQ. I was impressed with the delicious taste when I first tried it. However, I have noticed that with some new menu items, the quality tends to decline over time. Therefore, I decided to create my own copycat version of the sandwich.
Making this sandwich is actually quite easy. The sauce is similar to Alabama white sauce, with a creamy texture and a slight spicy kick. Overall, the flavor profile is really good and definitely worth trying.
Dutch Whole Wheat Bread
I don’t know about you, but I don’t like bread that sticks to the roof of my mouth. I have tried many recipes and this recipe from Toine is the closest to the bread I was used to. I didn’t have to change anything to his recipe. If you like to watch the video instead of the pictures I post here, you can watch the video on Toine’s Kitchen.