Author: Arrisje

Rice a Roni Copycat

Rice a Roni Copycat

Have you ever thought about making your own Rice-A-Roni at home? You know, that classic “San Francisco Treat” from back in ’58. Flavors like chicken, beef, Spanish – it’s the go-to quick fix side dish for many.I’m telling you, trying a homemade version is where …

Cornbread

Cornbread

Cornbread has a rich history dating back to the indigenous peoples of the Americas, particularly the Native American tribes who first cultivated and utilized maize. Early European settlers adopted and adapted corn-based recipes, leading to the creation of cornbread as a staple in Southern cuisine during the 19th century. Its versatility and simplicity made it a beloved and enduring dish, evolving over time with variations in ingredients and preparation methods. During the Civil War, cornbread gained prominence as a crucial sustenance for Confederate soldiers, further solidifying its place in Southern culinary tradition. Today, cornbread continues to be a cherished comfort food across the United States, with various regional styles and preferences highlighting its enduring significance in American gastronomy.

Remoulade Sauce

Remoulade Sauce

Remoulade is a cold sauce originating from Europe, characterized by its mayonnaise base. Various countries boast their unique versions, commonly featuring mayonnaise, chopped herbs, vegetables, pickles, capers, and a yellow color imparted by ingredients like mustard, turmeric, or curry powder. This flavorful sauce is renowned for its versatility and can be customized based on regional preferences.

Ingredients
  • 3 tbsp Mayonnaise
  • 1 ½ tbsp crème fraîche
  • 1 tbsp capers
  • 2 gherkins
  • 1 tbsp mustard
  • Sm hand of chopped chives
  • 2 tbsp minced parsley
  • 1 Shallot
  • 1 tbsp sugar
  • 1 tsp Curry
 
Instructions
  1. Chop the chives. Finely chop the capers, parsley, and gherkins. And if you like add a little tarragon. Also, finely dice the shallot.
  2. Place all the ingredients in a wide bowl for easy mixing. The key is to thoroughly combine everything. If the crème fraîche forms lumps, use a fork to stir and break them up. Great with some Kibbeling
  3. Refrigerate the sauce until ready to use. If you can not find Creme Fraiche in your local story then make it ahead of time

* If you like my Recipe Card below, you can right click it and save it to your hard drive. Print as a 4×6 pic*

 

 

Remoulade Sauce

Remoulade is a cold sauce originating from Europe, characterized by its mayonnaise base. Various countries boast their unique versions, commonly featuring mayonnaise, chopped herbs, vegetables, pickles, capers, and a yellow color imparted by ingredients like mustard, turmeric, or curry powder. This flavorful sauce is renowned for its versatility and can be customized based on regional preferences
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine French
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Ingredients

  • 3 tbsp Mayonnaise
  • 1 ½ tbsp crème fraîche
  • 1 tbsp capers
  • 2 gherkins
  • 1 tbsp mustard
  • Sm hand of chopped chives
  • 2 tbsp minced parsley
  • 1 Shallot
  • 1 tbsp sugar
  • 1 tsp Curry

Instructions

  • Chop the chives. Finely chop the capers, parsley, and gherkins. Also, finely dice the shallot.
  • Place all the ingredients in a wide bowl for easy mixing. The key is to thoroughly combine everything. If the crème fraîche forms lumps, use a fork to stir and break them up.
  • Refrigerate the sauce until ready to use. If you can not find Creme Fraiche in your local story then make it ahead of time.
Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!

 

 

Fish Seasoning

Fish Seasoning

Crafting spice blends at home is a breeze, and this fish seasoning is no exception. The beauty lies in the ease of customization to suit your taste preferences, making them exceptionally versatile! No need for a mortar here, as this spice mix incorporates ground spices exclusively.

Dutch Salad

Dutch Salad

This is one of my mothers dishes a simple Dutch Salad. Salad with a homemade salad dressing.