Remoulade Sauce
Remoulade is a cold sauce originating from Europe, characterized by its mayonnaise base. Various countries boast their unique versions, commonly featuring mayonnaise, chopped herbs, vegetables, pickles, capers, and a yellow color imparted by ingredients like mustard, turmeric, or curry powder. This flavorful sauce is renowned for its versatility and can be customized based on regional preferences
Materials
- 3 tbsp Mayonnaise
- 1 ½ tbsp crème fraîche
- 1 tbsp capers
- 2 gherkins
- 1 tbsp mustard
- Sm hand of chopped chives
- 2 tbsp minced parsley
- 1 Shallot
- 1 tbsp sugar
- 1 tsp Curry
Instructions
- Chop the chives. Finely chop the capers, parsley, and gherkins. Also, finely dice the shallot.
- Place all the ingredients in a wide bowl for easy mixing. The key is to thoroughly combine everything. If the crème fraîche forms lumps, use a fork to stir and break them up.
- Refrigerate the sauce until ready to use. If you can not find Creme Fraiche in your local story then make it ahead of time.