Author: Arrisje

Tops BBQ Fire-Braised Chicken

Tops BBQ Fire-Braised Chicken

Recently, I tried the new Fire-Braised Chicken Sandwich with Memphis white sauce at Tops BBQ. I was impressed with the delicious taste when I first tried it. However, I have noticed that with some new menu items, the quality tends to decline over time. Therefore, I decided to create my own copycat version of the sandwich.

Making this sandwich is actually quite easy. The sauce is similar to Alabama white sauce, with a creamy texture and a slight spicy kick. Overall, the flavor profile is really good and definitely worth trying.

Dutch Whole Wheat Bread

Dutch Whole Wheat Bread

I don’t know about you, but I don’t like bread that sticks to the roof of my mouth. I have tried many recipes and this recipe from Toine is the closest to the bread I was used to. I didn’t have to change anything to his recipe. If you like to watch the video instead of the pictures I post here, you can watch the video on Toine’s Kitchen.

Green Seasoning

Green Seasoning

There are variations on the herbs/ingredients used in green seasoning throughout the Caribbean. Now you are asking yourself with what dish can I use this marinade ? It’s perfect for marinading fish, poultry, meat and vegetables. Also a great addition to soups, stews, curries and slow cooking casseroles.

Ingredients
  • 1 onion
  • 1 head of garlic
  • 2 ” of ginger
  • peppers sweet or hot it’s up to you
  • 4 green onions
  • 4 thyme
  • handful of basil
  • handful cilantro
  • handful parsley
  • 1 tbsp salt
  • 3 tbsp oil
  • 1 juice of lemon
 
Instructions
  1. Wash your vegetables and chop in pieces. Add all to the blender. Then add salt, lemon juice and the olive oil. Store in a glass jar in the refrigerator. If you don’t use it often freeze it in small badges.

*Below is my recipe card. Save it to your hard drive and print it as a 4×6 Picture*

 

 

 

Green Seasoning

There are variations on the herbs/ingredients used in green seasoning throughout the Caribbean. Now you are asking yourself with what dish can I use this marinade ? It’s perfect for marinading fish, poultry, meat and vegetables. Also a great addition to soups, stews, curries and slow cooking casseroles.
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Caribbean
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Ingredients

  • 1 onion
  • 1 head of garlic
  • 2 ” of ginger
  • peppers sweet or hot it’s up to you
  • 4 green onions
  • 4 thyme
  • handful of basil
  • handful cilantro
  • handful parsley
  • 1 tbsp salt
  • 3 tbsp oil
  • 1 juice of lemon

Instructions

  • Wash your vegetables and chop in pieces. Add all to the blender. Then add salt, lemon juice and the olive oil. Store in a glass jar in the refrigerator. If you don’t use it often freeze it in small badges.
Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!

 

Ketjap Manis

Ketjap Manis

Ketjap manis is a sweet Indonesian soy sauce that is commonly used in Indonesian, Malaysian, and other Southeast Asian cuisines. The name”ketjap manis” comes from the Indonesian word for “sweet sauce” (kecap manis).
Ketjap manis is made by cooking soy sauce with palm sugar or brown sugar, different spices.  and molasses until it thickens and becomes syrupy. The sauce has a dark brown color and a sweet, slightly smoky flavor that is similar to molasses or caramel. It is often used as a marinade or dipping sauce for meat, seafood, or tofu, and is also used as a flavoring agent in stir-fries, stews, and other dishes.

Japanese Milk Bread

Japanese Milk Bread

Japanese milk bread, also known as Hokkaido milk bread, is a type of bread that is popular in Japan and other parts of Asia. This bread is known for its soft, fluffy texture and slightly sweet taste, which is achieved by using a special technique called the tangzhong method.